Basmati rice turns golden in this saffron-filled recipe. Cinnamon, cardamom, ginger, almonds, and pistachios give the Indian side dish more even flavor.
About Suvir Saran
Chai Pots de Creme
Apr 30, 2004 by
Silky smooth cups of custard, called pots de creme, are given an Indian turn with the infusion of the distinctive flavors of tea, ginger, peppercorn and lemon.
Lahori Chicken Curry with Whole Spices and Potatoes
Apr 04, 2004 by
A can’t-resist curry brimming with fragrant spices–ginger, cinnamon, cardamom, cloves, peppercorns, coriander, cumin…yup, they’re all here.
- Quick Glance
- 40 M
- 1 H, 15 M
- 7