Panettone, traditionally served at Christmas, is gussied up here with cranberries and pistachio but. The panettone are made in small molds or coffee cans.
Suzanne Dunaway is an artist whose illustrations have been published in Gourmet, The New Yorker, and Bon Appétit. She's also the author of Rome, At Home and No Need to Knead. The former owner of Buona Forchetta Hand Made Breads in Los Angeles, she now teaches cooking classes across the city.