About Suzanne Martinson

Suzanne Martinson

Suzanne Martinson is the former food editor of the Pittsburgh Press and Pittsburgh Post-Gazette. She's also a two-time winner of the James Beard Award and Bert Greene Award for food journalism. The Fallingwater Cookbook is her first book. She lives in Kelso, WA.

Tomato and Roasted Red Pepper Tart

An easy-to-make tart filled with tomatoes, onions, red peppers, and black olives all nestled in a flaky, savory crust. A brunch, lunch, or dinner tart.

  • Quick Glance
  • 30 M
  • 3 H, 15 M
  • 1

Chicken Avocado Cranberry Salad

Creamy and subtle and delicate and nuanced. That’s what people are saying about this lovely light lunch recipe.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
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