Pork belly is a staple in Japanese cooking. Here the pork belly is braised and served simply. It’s unctuous, flavorful, and an elegant appetizer.
About Takashi Yagihashi
Chilled Crab and Shrimp Ramen Salad with Chukka-Soba Dressing
Jun 28, 2009 by
A summer Japanese recipe. Cold shrimp and crab share a bowl with vegetables and thin slices of omelet. All is drizzled with a spicy ginger-soy dressing.
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- 35 M
- 45 M
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Curry Udon
Jun 28, 2009 by
Paper thin slices of curried beef and stir-fried onions and salsify sit on top of a pile of udon noodles. A rich fish broth completely the picture.
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- 20 M
- 20 M
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