Think there’s nothing for supper? Pull out this recipe. Then look in your pantry again. You just have to know where to look.
Tamasin Day-Lewis is an English chef, the daughter of poet laureate Cecil Day-Lewis, and the sister of the actor Daniel Day-Lewis. In addition to writing a weekly food column for The Daily Telegraph, she contributes to Vanity Fair, Vogue, and Food Illustrated. She’s also the author of nearly a dozen cookbooks, including The Art of the Tart and West of Ireland Summers.