Say good morning to your newest weekday breakfast craze. Who knew cheese, honey, and bread could be sooooo indulgent?
Tasia Malakasis is a technology executive turned cheesemaker and the owner and cheesemaker of Fromagerie Belle Chevre, an artisan creamerie. Her creativity in the kitchen and at the fromagerie is driven by her passion for food and her philosophy that food should be fun and approachable. Follow Tasia Malakasis on Google+.