About Terri Pischoff Wuerthner

Terri Wuerthner is an award-winning food writer with a passion for Cajun and Creole cuisine. Her work has appeared in Bon Appétit, Gastronomica, and the Washington Post. She’s also the co-author of Food for Life and author of In a Cajun Kitchen. She lives in Sonoma County, CA.

Pecan Praline Bites Recipe

Pecan Praline Bites

Is anything simpler than tossing pecans with sugar, cream, and vanilla and then baking them to perfection? Nah.

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  • 10 M
  • 40 M
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