About Terri Pischoff Wuerthner

Terri Wuerthner is an award-winning food writer with a passion for Cajun and Creole cuisine. Her work has appeared in Bon Appétit, Gastronomica, and the Washington Post. She’s also the co-author of Food for Life and author of In a Cajun Kitchen. She lives in Sonoma County, CA.

Pecan Praline Bites

Is anything simpler than tossing pecans with sugar, cream, and vanilla and then baking them to perfection? Nah.

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