Beautiful burger buns. Were ever three words joined in such harmonious sequence? And can we add buxom and buttery?
Anyone who’s ever walked the baking aisle ought to recognize King Arthur Flour. The company has provided high-quality baking flour for American bakers since 1790, when founder Henry Wood began importing flour to sell to new residents of Boston. Two centuries later, the entirely employee-owned company is a leader in baking education programs and the recipient of numerous awards, including several for its gluten-free baking mixes.