This is definitely not the roast chicken of our childhood. And with all due respect, we couldn’t be happier about that.
Chefs Collaborative is a nonprofit network of chefs founded in 1993 that advocates for sustainable food, provides chefs with the information and tools necessary to make sustainable purchasing decisions, and connects chefs with sustainable food producers. Now more than 12,000 strong, the Chefs Collaborative continues to strive to improve the way Americans eat. The Chefs Collaborative Cookbook is their first book.