Easiest. Ribs. Ever. Yet with the same scintillating, fall-off-the-bone goodness as their grill-roasted or smoked counterparts.
About The Editors at America's Test Kitchen
America's Test Kitchen is the home of Cook's Illustrated and Cook's Country magazines. The mission of the editors of America's Test Kitchen is to test and test and test recipes until they can discern how and why a particular technique works.
Mashed Potatoes and Root Vegetables
Nov 13, 2009 by
Mashed potatoes are mixed with root vegetables to make a deeply flavored, satisfying side dish. For the mashed potatoes, use russets or Yukon Gold.
- Quick Glance
- 30 M
- 1 H
- 1
Dream Bars
Nov 13, 2009 by
Dream bars–rich, nutty coconut bars–have been called Hello Dolly bars, seven layer bars, and magic bars. But there’s only one true Dream bar.
- Quick Glance
- 25 M
- 3 H, 45 M
- 8
Old-Fashioned Roast Turkey and Gravy
Nov 12, 2009 by
This is the real deal: a proper, old-fashioned roast turkey. Relying on water-soaked cheesecloth gives the bird crisp skin and moist, juicy meat.
- Quick Glance
- 30 M
- 4 H, 30 M
- 29
Bread Stuffing with Bacon, Apples, Sage, and Caramelized Onions
Nov 12, 2009 by
This rich recipe is sorta the stuffing of our dreams, turning out a turkey accompaniment that’s just like we’d always imagined.
- Quick Glance
- 25 M
- 1 H
- 2
Black and White Chicken Chili
Aug 28, 2009 by
This chicken chili is called black and white because of the of black beans and cannellini beans. The chicken makes the chili lighter but it’s still hearty.
- Quick Glance
- 30 M
- 1 H, 10 M
- 6
Chicken Tikka Masala
Jul 20, 2009 by
Tender pieces of chicken breast are seasoned with Indian spices, broiled, then tossed in a creamy tomato-yogurt masala sauce filled. Simple and elegant.
- Quick Glance
- 35 M
- 1 H, 25 M
- 3
Grilled Bratwurst with Onions and Peppers
Jul 20, 2009 by
For this grilled bratwurst recipe, all you need are sausage and a grill. Add some onions and peppers into the mix, and you’ve got an easy bratwurst dinner.
- Quick Glance
- 30 M
- 45 M
- 1
Raspberry-Nectarine Pie
Jul 20, 2009 by
Designed to serve just two, this wee dessert is big on summer flavors, not on leftovers that will tempt you morning, noon, and night.
- Quick Glance
- 40 M
- 2 H, 25 M
- 4
Classic Apple Pie
Dec 31, 2005 by
The secret to this classic? It could be the coming together of two types of apples, one tart and one sweet. But then again, that uber buttery crust ain’t bad, either.
- Quick Glance
- 30 M
- 2 H
- 11
Chocolate Cream Pie
Jul 30, 2005 by
An Oreo cookie crust is filled with a rich custard made from bittersweet and semisweet chocolate. Vanilla-infused whipped cream is crowned high on top.
Baked Brie en Croûte
Apr 15, 2005 by
Store-bought puff pastry works best for making this elegant looking baked Brie with apricot preserves. Choose a Brie that is firm and unripe for success.
- Quick Glance
- 15 M
- 1 H, 30 M
- 0