Crisp-skinned. Succulent. Simple. If that’s what you seek in a roast chicken, your search stops with this ooh-and-aah-inducing technique.
The editors at Williams-Sonoma are a team of writers and editors who were mentored extensively by Williams-Sonoma’s founder Chuck Williams, who opened the first Williams-Sonoma store in 1956, and who've been dedicated to working with Williams-Sonoma for more than 20 years. They've written countless cookbooks.