Think pumpkin pie, but with its Thanksgiving finery on. A streusel topping gives the bourbon-pumpkin tart a special toasted walnut-cinnamon flavor and crunch.
About The Editors of Fine Cooking
Fast and Easy Nibby Fudge
Nov 03, 2009 by
This fast, easy fudge has the surprise of cocoa nibs—roasted and crushed cocoa beans. Filled with intense chocolate flavor, this fudge is a cinch to make. It’s a great project to do with the kids.
- Quick Glance
- 25 M
- 25 M
- 1
Flourless Chocolate and Vanilla Marble Cake
Nov 03, 2009 by
This flourless chocolate-vanilla marble cake has a texture between fudge and cheesecake. The chocolate marbles between the vanilla for a gorgeous look.
- Quick Glance
- 25 M
- 1 H, 5 M
- 2
Kahlúa Truffle Triangles
Nov 03, 2009 by
These Kahlua truffle triangles are great bar cookies. Rich Kahlua truffle tops a vanilla crumb bottom. Serve these cookies as a snack or an elegant desert.
- Quick Glance
- 30 M
- 1 H
- 7
Warm Potatoes with Basil Vinaigrette
Jul 13, 2009 by
A summer potato salad couldn’t be easier. Warm baby red potatoes are drizzled with a basil-packed dressing made with garlic, vinegar, and mustard.
- Quick Glance
- 15 M
- 30 M
- 1
Zabaglione with Summer Fruit
Jul 13, 2009 by
For this twist on the Italian classic egg cream dessert, Riesling wine spikes a jumble of peaches, nectarines, and summer berries. A refreshing dessert.
- Quick Glance
- 25 M
- 25 M
- 0
Spice-Rubbed Tilapia with Tomatillo, Black Bean, and Mango Salad
Jul 13, 2009 by
For this Mexican-inspired recipe, mild tilapia fish fillets are rubbed with pepper, chili powder, cumin, and oregano. On the side is a lively salad.
- Quick Glance
- 25 M
- 25 M
- 1