Three ingredients. One pot. And less than 15 minutes from stovetop to table—barely enough time to uncork a bottle of wine or crack open a beer. Somehow, we think you’ll manage.
About The Editors of Phaidon Press
Bruschetta with Tomato
Aug 24, 2010 by
Bruschetta rubbed with garlic and loaded with tomato are de rigeur summer fare. Pile heirloom tomatoes on the toast for a twist on the classic.
- Quick Glance
- 20 M
- 20 M
- 12
Spaghetti with Raw Tomatoes
Aug 23, 2010 by
Summer at its simplest, not to mention it’s most splendid, seeing as how five minutes of effort yields a meal that rivals round-trip tickets to Italy.
- Quick Glance
- 5 M
- 20 M
- 25
Valtellina Pizzoccheri
Jan 04, 2010 by
Pizzoccheri is a hearty, flat, buckwheat noodle commonly tossed with a butter sauce of some sort. You can thank the Lombardy region of Italy for it.
- Quick Glance
- 50 M
- 1 H, 40 M
- 3
Trenette with Langoustines
Jan 04, 2010 by
Trennette, a long, narrow, flat pasta noodle similar to pappardelle, is tossed in a simple sauce of spicy, garlicky oil. On top is a scattering of parsley.
- Quick Glance
- 20 M
- 20 M
- 5