Not that making homemade chicken stock is difficult, but this slow cooker chicken stock? The easiest ever.
About Ryland, Peters & Small
Since 1995, the editors of Ryland Peters & Small have been collaborating with carefully selected authors, photographers, illustrators, and stylists to create books that combine innovative and inviting design with practical, accessible information. Their books tend to be devoted to the pleasures of life, chiefly health and wellbeing, homes and gardens, and food and wine.
Baked Spinach Mornay
Oct 31, 2012 by
Sorta like potato gratin, except the nutty, cheesy white sauce swaddles leaves of spinach, not sliced spuds. Sure beats salad.
- Quick Glance
- 25 M
- 1 H
- 5
Broccolini and Potato Frittata
Dec 13, 2011 by
Breakfast. Brunch. Lunch. Dinner. Pretty much anytime you need an insanely quick, one-skillet, satiating something, this frittata is the solution.
- Quick Glance
- 15 M
- 35 M
- 8
Zucchini Cake with Lemon and Poppyseed
Aug 07, 2011 by
A charmingly old-fashioned cake that puts to lovely use the abundance of late-summer zucchini languishing in your veggie bin or garden.
- Quick Glance
- 15 M
- 1 H, 30 M
- 12
Sautéed Bacon, Mushrooms, and Lentils
Mar 03, 2011 by
It may seem criminal to bathe the walloping nutrition of lentils and mushrooms in anything but wholesomeness, but there’s something to be said for quality of life. Hello, bacon!
- Quick Glance
- 20 M
- 1 H
- 36
Chicken Wings with Garlic and Paprika | Pollo al Ajillo
Jan 30, 2011 by
No need to wait for a big game to make these Spanish-inflected, finger-lickingly outstanding chicken wings. Trust us.
- Quick Glance
- 30 M
- 2 H, 30 M
- 6