A simple, old-style French dessert that’s as easy to toss together as it is to tie a scarf.
About The Editors of Saveur
Baking-Powder Biscuits with Quick Strawberry Jam
May 09, 2007 by
These baking powder biscuits morph boring pantry staples into stunningly tender, buttery, pull-apart biscuits that scream to be eaten hot from the oven.
- Quick Glance
- 10 M
- 25 M
- 0
Portuguese Fried Salt Cod With Garlic-Pepper Sauce
May 10, 2000 by
Portuguese salt cod is fried up and served with a irresistible garlic and red pepper sauce. This dish is pure Portuguese and a specialty of the Azores.