About Tim Byres

Tim Byres

Tim Byres is the chef and owner of the restaurants Smoke and Chicken Scratch in Dallas, TX. Food & Wine named him "Best New Chef of the Southwest" in 2011 and "The People’s Best New Chef" in 2012. He's also been featured in The New York TimesSouthern Living, and Garden & GunSmoke: New Firewood Cooking is his first cookbook.

BBQ Beef Brisket Recipe

BBQ Beef Brisket

Meat. Fire. Smoke. Behold, the BBQ beef brisket basics. It’s been that way since man first put meat to heat—and now perfected.

  • Quick Glance
  • 30 M
  • 16 H
  • 6
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