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About Tish Boyle

Tish Boyle is the editor of "Dessert Professional" magazine, a trade magazine for the pastry industry. Formerly the editor of "Chocolatier" and "Pastry Art & Design magazines," Tish is a graduate of Smith College and La Varenne Ecole de Cuisine in Paris. She’s the author of nine books, including "The Good Cookie" and "The Cake Book." She lives and bakes in Brooklyn Heights, NY. Visit her at Tish Boyle Sweet Dreams

Orange and Cream Cake

Orange and Cream Cake

May 01, 2006 by

This orange and cream cake will remind you of a Creamsicle. Just one bite of the intense orange cake and orange-cream frosting is addictive. A great cake.

Meringue Cups with Lime Cream and Fresh Berries

Meringue Cups with Lime Cream and Fresh Berries

Apr 27, 2006 by

With its crown of berries, tart lime cream filling, and crunchy meringue base, this dessert looks like it could’ve come straight from a tony Paris patisserie.

Chocolate Guinness Cake

Chocolate Guinness Cake

Apr 21, 2004 by

The bitter, coffee-like flavor of stout marries beautifully with dark chocolate in this ultra-moist, slightly earthy cake, giving it a distinctive flavor.

Whoopie Pies

Whoopie Pies

Nov 24, 2002 by

Remember Devil Dogs? These are an uptown version. Chocolate-y cake sandwiches a creamy vanilla-scented filling, making it the perfect afternoon snack.

Snowflakes Cookies

Snowflakes Cookies

Oct 23, 2002 by

Sugar cookies flavored with vanilla and orange zest are covered with icing and decorated with sanding sugar and silvery dragees for a Christmas-y look.

Glazed Lemon Ginger Shortbread Wedges

Glazed Lemon Ginger Shortbread Wedges

Oct 23, 2002 by

Shortbread wedge cookies rife with ginger and lemon zest are baked to a lightly golden then topped with a creamy lemon glaze. A perfect tea treat of dessert.