About Tish Boyle

Tish Boyle is the editor of "Dessert Professional" magazine, a trade magazine for the pastry industry. Formerly the editor of "Chocolatier" and "Pastry Art & Design magazines," Tish is a graduate of Smith College and La Varenne Ecole de Cuisine in Paris. She’s the author of nine books, including "The Good Cookie" and "The Cake Book." She lives and bakes in Brooklyn Heights, NY. Visit her at Tish Boyle Sweet Dreams

Orange and Cream Cake Recipe

Orange and Cream Cake

This orange and cream cake will remind you of a Creamsicle. Just one bite of the intense orange cake and orange-cream frosting is addictive. A great cake.

  • Quick Glance
  • 1 H, 45 M
  • 5 H
  • 2
Meringue Cups with Lime Cream and Fresh Berries Recipe

Meringue Cups with Lime Cream and Fresh Berries

With its crown of berries, tart lime cream filling, and crunchy meringue base, this dessert looks like it could’ve come straight from a tony Paris patisserie.

  • Quick Glance
  • 1 H, 15 M
  • 3 H
  • 1
Chocolate Guinness Cake Recipe

Chocolate Guinness Cake

The bitter, coffee-like flavor of stout marries beautifully with dark chocolate in this ultra-moist, slightly earthy cake, giving it a distinctive flavor.

  • Quick Glance
  • 25 M
  • 1 H, 45 M
  • 5
Whoopie Pies Recipe

Whoopie Pies

Remember Devil Dogs? These are an uptown version. Chocolate-y cake sandwiches a creamy vanilla-scented filling, making it the perfect afternoon snack.

  • Quick Glance
  • 35 M
  • 50 M
  • 0
Snowflake Cookies Recipe

Snowflakes Cookies

Sugar cookies flavored with vanilla and orange zest are covered with icing and decorated with sanding sugar and silvery dragees for a Christmas-y look.

  • Quick Glance
  • 2 H
  • 17 H
  • 7
Glazed Lemon Ginger Shortbread Wedges Recipe

Glazed Lemon Ginger Shortbread Wedges

Shortbread wedge cookies rife with ginger and lemon zest are baked to a lightly golden then topped with a creamy lemon glaze. A perfect tea treat of dessert.

  • Quick Glance
  • 30 M
  • 1 H, 20 M
  • 0
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