This orange and cream cake will remind you of a Creamsicle. Just one bite of the intense orange cake and orange-cream frosting is addictive. A great cake.
About Tish Boyle
Tish Boyle is the editor of "Dessert Professional" magazine, a trade magazine for the pastry industry. Formerly the editor of "Chocolatier" and "Pastry Art & Design magazines," Tish is a graduate of Smith College and La Varenne Ecole de Cuisine in Paris. She’s the author of nine books, including "The Good Cookie" and "The Cake Book." She lives and bakes in Brooklyn Heights, NY. Visit her at Tish Boyle Sweet Dreams
Meringue Cups with Lime Cream and Fresh Berries
Apr 27, 2006 by
With its crown of berries, tart lime cream filling, and crunchy meringue base, this dessert looks like it could’ve come straight from a tony Paris patisserie.
Chocolate Guinness Cake
Apr 21, 2004 by
The bitter, coffee-like flavor of stout marries beautifully with dark chocolate in this ultra-moist, slightly earthy cake, giving it a distinctive flavor.
Whoopie Pies
Nov 24, 2002 by
Remember Devil Dogs? These are an uptown version. Chocolate-y cake sandwiches a creamy vanilla-scented filling, making it the perfect afternoon snack.
Snowflakes Cookies
Oct 23, 2002 by
Sugar cookies flavored with vanilla and orange zest are covered with icing and decorated with sanding sugar and silvery dragees for a Christmas-y look.
Glazed Lemon Ginger Shortbread Wedges
Oct 23, 2002 by
Shortbread wedge cookies rife with ginger and lemon zest are baked to a lightly golden then topped with a creamy lemon glaze. A perfect tea treat of dessert.