These wee cheese puffs are made with sharp Cheddar cheese and chives. For a little bit of spice and heat, dry mustard and cayenne pepper are mixed in.
Tori Ritchie has been cooking and eating her way through San Francisco for more than 20 years. She shares her passion for food as a teacher at Tante Marie's Cooking School and as a volunteer delivering meals to the needy via Food Runners. Tori has hosted TV programs on the Food Network and The Early Show, and is the author of numerous cookbooks, including The Pressure Cooker Cookbook.