This stunning Southern belle and its dozen tiers—yup, count ‘em, 12—is astonishingly easy peasy to make thanks to a savvy cake-baking tactic.
This homey dessert, straight from the South, consists of layers of bananas, vanilla wafers, and pudding all topped with a pillow of toasted meringue.
Not unlike the marshmallow-topped sweet potatoes of your childhood, this “soufflé” of sorts similarly blankets pureed spuds with sugary, sweet-enough-to-be-dessert goodness.
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