This tart, which sits squarely on the sweet side of things, is a lovely melding of cheese course and last course—and even lovelier with a generous pour of port.
About Tyler Florence
Tyler Florence is the host of the Food Network show Tyler’s Ultimate and the best-selling author of six cookbooks, including Tyler Florence Fresh. He's also starred in the series How to Boil Water and Food 911. He lives in California with his family.
Velvet Mashed Potatoes
Nov 14, 2011 by
No mere mash, this creamy potato puree owes its uber velvetiness not just to butter and cream, but to an inexpensive and everyday kitchen tool.
- Quick Glance
- 15 M
- 35 M
- 13
Pomegranate Walnut Relish
Sep 20, 2011 by
This stunning little sauce comes together with ease, imparting a vibrant sweet-tart-crunchiness to practically anything you can think to bestow it upon.
- Quick Glance
- 5 M
- 5 M
- 3