Like rosé? There’s no shame in that. Quite the contrary, explains sommelier Victoria James.
Victoria James has worked in restaurants since she was 13 years old and became certified as a sommelier when she was 21. She has worked at some of the most prestigious restaurants in New York City, including Marea and Aureole. She's been featured in Zagat’s “30 Under 30,” Wine Enthusiast’s “40 Under 40,” Forbes’ “10 Innovators Under 30 Shaking Up the New York Food Scene,” and Wine & Spirits’ “Best New Sommeliers." She travels to vineyards around the world and writes about the stories behind the wines.