Slightly sweet and pleasantly dense, these Jamaican dumplings with the festive name are adept at mopping up all manner of savory sauces.
About Virginia Burke
Pepper Sherry
Oct 20, 2011 by
What could be easier than plopping some hot peppers in a bottle of booze, setting it aside for as long as you can resist, and then dribbling it over everything? Exactly.
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