About Virginia Van Vynckt

Virginia Van Vynckt

Virginia Van Vynckt is a writer and editor who's contributed extensively to the Chicago Sun-Times weekly food section. She's also the author or co-author of nearly a dozen cookbooks, including her most recent title, Wok Every Day. (Her fascination with woks developed during her travels in Southeast Asia.) She lives in northern Illinois.

Mix-and-Match Thumbprint Cookies

Remember those thumbprint cookies your grandma use to make? They were the perfect spot-of-jam delivery system. These little darlings are no different. Well, a little different…

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