Maple Sriracha Bacon

Maple Sriracha bacon isn't just the title of this simple recipe, it's the ingredient list as well. Which means you probably already have everything you need on hand.

40 mins

Peach, Burrata, and Basil Salad

Peachy keen takes on new meaning with this little stunner of a starter or, if you're like us and have a hard time restraining yourself, your entire dinner. Summer personified.

15 mins

Apple Cider Vinaigrette

This slightly sweet, subtly tangy, entirely apple-y vinaigrette recipe is going to come in far more handy than you can ever imagine.

5 mins

Watermelon Sorbet

No ice cream maker required. Just watermelon, citrus, sweetness, mint, and a little time in the deep freeze. Vodka optional. Then all you do is scoop it up and plop it in a pretty bowl.

20 mins

Pesto Genovese

A spoon-it-straight-from-the-jar-and-slather-it-on-everything sauce with the taste of tradition, the seduction of sophistication.

15 mins

Roasted Garlic

Is there anything better than roasted garlic? We think not. Three ingredients. Almost no effort. And yet what results is both complex and versatile and knee-wobblingly lovely.

1 hr 5 mins

Easy Fruit Sorbet

Couldn't be easier. Simply freeze puréed fruit, water, and sugar and you have sorbet. Any-flavor-you-want fruit sorbet. Best part? No ice cream maker required.

3 hrs

Garlic Shrimp

Dramatically amplify the flavor (and the reactions at the table) when you leave the shells on while cooking these shrimp. And then just surrender to the mess while devouring them.

20 mins

Rosemary Infused Tea

A tisane is essentially an infusion of herbs, flowers, or leaves, much like herbal tea. Here, take a sip of soothing rosemary and sweet, sweet honey and tell us it's not like an instant spa treatment.

10 mins

Cucumber Gimlet

Made with gin, cucumber, simple syrup, and lime, this is simply a slight riff on a classic cocktail with a twist...or rather, a slice.

15 mins

How to Freeze Herbs

When life hands you an abundance of herbal loveliness, pull out your ice cube tray, add some olive oil, and save that loveliness for another day.

6 hrs 5 mins

Tinto de Verano

The unofficial Spanish summer sipper, tinto de verano is just as much a classic as sangria. But this one the Spanish keep all to themselves. One sip and you'll understand why.

5 mins

How to Infuse Water

Why spend half your paycheck on pricey infused waters when you can make them at home? It's easy, inexpensive, and lovely.

8 hrs 5 mins

Grilled Broccoli or Broccolini

Don't care for broccoli? Just toss it on the grill. It'll take on a beguilingly earthy, smoky quality that's actually quite hard to resist.

30 mins

Baked Bacon

A ridiculously easy way to cook bacon for a crowd. No fuss. No standing at the stovetop. No spatters.

25 mins

Cacio e Pepe Potato Chips

Store-bought potato chips, cheese, and black pepper. Our only question is: Why didn't we think of this sooner? Genius.

15 mins

Rhubarb Vodka

Rhubarb vodka. Yep. It's a thing. And you're going to want to make this tipsy spring tonic again and again and again.

15 mins

Perfect Scrambled Eggs

"The best scrambled eggs that I have ever made!" "Light, fluffy, slightly moist." "Perfect." That's what folks are saying about this recipe.

25 mins

Ultimate Margarita

A simple, clean break from tradition, this margarita eschews cloying Cointreau in lieu of a splash of sweet agave.

10 mins

Rhubarb Sour

A rhubarb sour made with gin is probably not how your grandma chose to use those sweetly tart spring stalks. Her loss.

30 mins