Perfectly browned on the outside and soft, moist, and buttery on the inside. Just a little effortless elegance to accompany your roast.
Oysters. Friends. Champagne. And these shucking instructions. What more could you possibly need?
“Simple.” “Perfect.” “The moistest chicken with the crispest skin we’ve ever had.” That’s what folks are saying about this recipe.
A childhood classic perfected, thanks to brioche, egg, butter, and even a sprinkle of sugar or Parmesan cheese, if you please.
Almonds and dark chocolate or peanuts and milk chocolate? Eh. Can’t go wrong either way with this classic Christmas candy.
We can’t go through a holiday season without eggnog. Not just any eggnog. This eggnog. All the richness. None of the heaviness.
At last, after literally years of searching, we have the perfect DIY natural food coloring recipe—minus the monumental price tag.
Think you don’t care for cauliflower soup? Think again. Rather, take a sip of this creamless wonder, then think again.
One of our trusty tactics for ridding the house of leftover Halloween candy—and yes, there is such a thing as leftover candy.
Expect a simple, subtle sweetness from this simple supper that you can toss together from pantry standbys.
Perhaps the most indulgent pie crust known to the French, this boasts the notable addition of egg, cream, and lotsa sugar.
“Super easy.” “Quite addictive.” “Divine.” That’s what folks are saying about these surprisingly seductive spiced seeds.
Oh, the places you’ll go with this sweetly spicy pumpkin syrup. So long, Starbucks. DIY pumpkin spice latte, here we come!
Surely you’ve heard of potatoes roasted in duck fat? Same basic principle—and unspeakable loveliness—applies here.
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