Easiest Cream Biscuits

Rachel’s Very Beginner’s Cream Biscuits

Scandalously simple. Ethereally airy. Magical. That’s but a sampling of what folks are saying about these two-ingredient, Southern-style cream biscuits.

  • Quick Glance
  • 15 M
  • 30 M
  • 26
Pickled Ramps

Pickled Ramps

Make an all-too-ephemeral ramps season everlasting simply by tossing the stinky veggies in a jar with some vinegar and sugar.

  • Quick Glance
  • 5 M
  • 5 M
  • 12
Cinnamon Toast

Cinnamon Toast with Butter and Honey

Everything you remember from childhood–crisped (but not burnt) at the edges, slathered with butter, sprinkled with cinnamon, and, if you were fortunate, drizzled with honey.

  • Quick Glance
  • 3 M
  • 3 M
  • 3
Sauteed Broccoli Rabe with Potatoes

Sautéed Broccoli Rabe with Potatoes

Rabe. Raab. Rapini. Call it what you will, but this mustardy green veggie of Italian descent is never better than when jumbled with sautéed garlic and crisped potatoes.

  • Quick Glance
  • 30 M
  • 50 M
  • 20
Chocolate Mousse Recipe

Chocolate Mousse

This sophisticated chocolate fix draws on just two ingredients, comes together in minutes, and is satiating beyond belief. A simple cure for pesky must-indulge-now cravings.

  • Quick Glance
  • 5 M
  • 20 M
  • 9
Quick Blender Hollandaise Sauce

Quick Blender Hollandaise

This quickie hollandaise has all the luxuriant loveliness of the classic sauce yet comes together in just five minutes. Ideal for entertaining. Or the unabashedly lazy.

  • Quick Glance
  • 5 M
  • 15 M
  • 14
Minted Fresh Peas Recipe

Minted Fresh Peas

Clap of hands. Is there anything that screams spring more than these lightly buttered peas with a wee bit of cooling mint on top? We think not.

  • Quick Glance
  • 10 M
  • 15 M
  • 2
Spring Lamb with Rosemary Recipe

Spring Lamb with Rosemary

The perfect dish to usher in warm weather. Nothing but rosemary, garlic, salt, pepper, and a tour of duty in the oven.

  • Quick Glance
  • 15 M
  • 1 H, 45 M
  • 0
Roasted Asparagus with Bay Leaves and Capers

Roasted Asparagus with Bay Leaves and Crispy Capers

For this radically simple recipe, stalks of spring-green asparagus, bay leaves, and capers are tossed in olive oil and blasted in the oven. Gotta love it.

  • Quick Glance
  • 5 M
  • 15 M
  • 0
Orange Flan

Orange Flan | Flan de Naranja

Made from just three ingredients, this classic flan is ridiculously easy to toss together. A tangy, rich, creamy coda to a luxe dinner or a simple brunch.

  • Quick Glance
  • 10 M
  • 9 H
  • 3
Steamed Vegetables in Parchment

Steamed Veggies in Parchment Parcels

A savvy, sophisticated, eat-your-veggies strategy that works its stealthy charms on kids and adults alike. You’re welcome.

  • Quick Glance
  • 10 M
  • 25 M
  • 14
Guinness and Ice Cream

Guinness and Ice Cream

A marvie blend of bitter stout and sweet ice cream, this inspired rendition of an old-fashioned float just may take you by surprise.

  • Quick Glance
  • 5 M
  • 5 M
  • 12
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