Watermelon Sorbet

Watermelon Sorbet

No ice cream maker required. Just watermelon, citrus, sweetness, mint, and a whole lotta cold. Vodka optional. Then just scoop it up and plop it in a pretty bowl.

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  • 20 M
  • 20 M
  • 13
Mexican Chocolate Pops

Mexican Chocolate Pops

A little something dark and decadent to swoon over on a sultry summer afternoon. A little cinnamon- and cayenne-laced chocolate and cream never hurt anyone…

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  • 15 M
  • 15 M
  • 0
Steak Chimichurri Recipe

Steak Chimichurri

Chimichurri-induced happiness can be yours with this foolproof, fuss-free, Argentine-approved answer to what’s for dinner.

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  • 20 M
  • 2 H, 50 M
  • 2
Vietnamese Iced Coffee

Vietnamese Iced Coffee | Ca Phe Sua Da

Succumb to this simple, satiating, seductive Vietnamese tradition. Known as ca phe sua da, it’s just coffee, ice, and sweet, sweet, sweetened condensed milk.

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  • 5 M
  • 15 M
  • 24
Spicy Mango and Hibiscus Ice Pops

Hibiscus Ice Pops

Think the color of these crazy crimson-colored, Caribbean-inspired ice pops is flamboyant? Wait until you experience the taste.

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  • 10 M
  • 1 H
  • 8
Roasted Cherry Tomatoes

Roasted Cherry Tomatoes

“Little explosions of flavor” is how the author describes these luscious little orbs of yellow, orange, or red goodness. We don’t disagree. Neither will you.

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  • 5 M
  • 1 H
  • 7
Strawberry ice Pops

Strawberry Ice Pops | Paletas de Fresa

These popsicles are just as satisfying as you’d expect from that strawberry-smudged face and its expression of unabashed happiness.

  • Quick Glance
  • 10 M
  • 45 M
  • 19
Seven Greens Salad

Seven Greens Salad

Fresh from the farmers market, spring greens boast a flavor the likes of which you just can’t find shrink-wrapped in plastic.

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  • 5 M
  • 5 M
  • 0
Easiest Cream Biscuits

Rachel’s Very Beginner’s Cream Biscuits

Scandalously simple. Ethereally airy. Magical. That’s but a sampling of what folks are saying about these two-ingredient, Southern-style cream biscuits.

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  • 15 M
  • 30 M
  • 26
Pickled Ramps

Pickled Ramps

Make an all-too-ephemeral ramps season everlasting simply by tossing the stinky veggies in a jar with some vinegar and sugar.

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  • 5 M
  • 5 M
  • 11
Cinnamon Toast

Cinnamon Toast with Butter and Honey

Everything you remember from childhood–crisped (but not burnt) at the edges, slathered with butter, sprinkled with cinnamon, and, if you were fortunate, drizzled with honey.

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  • 3 M
  • 3 M
  • 2
Sauteed Broccoli Rabe with Potatoes

Sautéed Broccoli Rabe with Potatoes

Rabe. Raab. Rapini. Call it what you will, but it’s never better than when jumbled with sautéed garlic and crisped potatoes.

  • Quick Glance
  • 30 M
  • 50 M
  • 10
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