These wee rosemary and olive loaves make a swell conversation starter on a holiday table or a covetable—and edible—gift.
What’s that? You don’t know what a Delmonico steak is? It’s essentially just another name for essentially a rib-eye. But you better try it, just to be sure.
Sometimes the trickiest thing about a recipe is not doing anything—except, that is, exhibiting patience.
Espresso and Frangelico flavor these creamy white chocolate truffles.
Whisper thin shaved fennel lends a delicate anise flavor to this simple yet sophisticated salad.
Sup rather than sip your green tea with these slippery, slurpery udon noodles that are simmered to tenderness and garnished as you please.
Thick, sweet caramelized onions flavored with grenadine and tangy sherry vinegar make a savory marmalade. Serve at lunch on bread with a green salad.
Crisp-skinned and sinfully succulent, a grilled whole chicken is the surprise way to go for summer entertaining. You’ll be the talk of your ‘hood.
A simple, surprising indication of just how lovely and intriguing the entire repertoire of traditional Moroccan salads can be.
Chinese Five-spice cookies, basically sugar cookies perfumed with Chinese five-spice powder, are a great tea partner. The cookies can stand up to dunking.
Sassy and tangy, these fried shrimp are doused with plenty of lemon juice and a large pinch of fresh chopped dill. Get in line is all we have to say.
All meaty pistachios and sweet creaminess, this is true Italian gelato. Don’t mind the drab green color; it’s a sign of authenticity.
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