Easy Caramel Sauce

This simple caramel sauce was made for weeknight cravings that desperately demand scooping something sweet by the spoonful.

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  • 5 M
  • 20 M
  • 8

Pizza Dough

We know you’ve always wanted to fling pizza dough like a boss. This recipe from Jim Lahey helps you do just that.

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  • 25 M
  • 18 H
  • 13

Turkey Brine

Perhaps the simplest, most versatile brine ever. Seriously. Just salt and water. Surely you can handle that.

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  • 5 M
  • 25 M
  • 2

Manchego Potato Chips

Magnificent. Marvie. Munchable. Manchego-y. Mmmm. That’s what we think about these glammed-up potato chips.

  • Quick Glance
  • 30 M
  • 1 H
  • 0

Easy Béchamel Sauce

Who knew that baking legend Jim Lahey’s brilliance extended not just to bread and pizza maverick but béchamel whisperer?

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  • 25 M
  • 25 M
  • 4

Seared Tuna with Sweet and Sour Sauce

This is not the insipid, gloppy, cloying sauce you had on last night’s Chinese takeout. This is, quite simply, sweet and sour and lovely.

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  • 10 M
  • 20 M
  • 0

Peanut Butter, Honey, and Arugula Sandwich

This peanut butter, honey, and arugula sandwich is like a pb&j sandwich gone to finishing school…at Chez Panisse.

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  • 5 M
  • 5 M
  • 9

Homemade Tomato Paste | Conserva di Pomodori Recipe

Never again tussle with that teensy tin can that always contains too much or too little paste for your recipe. Nope. Never again.

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  • 50 M
  • 6 H
  • 93

Lemon Icey

Much as we love ice cream, sometimes it’s just too darn hot and humid for something so sweet and sticky. Enter the lemon icey.

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  • 10 M
  • 7 H, 30 M
  • 10

Vanilla Milkshake

Cold, creamy, and eminently slurpable, just like the vanilla milkshakes mom used to make. In other words, perfect in all ways.

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  • 5 M
  • 5 M
  • 2

Apricot Jam

There’s a simple way to extend the ephemeral apricot season, and it has everything to do with these easy peasy preserves.

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  • 25 M
  • 1 H, 45 M
  • 14

Blueberry and Tomato Summer Salad for One

There’s a week or two midsummer when blueberries and tomatoes hit their peak. That’s the time to make this salad. Ready? Go!

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  • 15 M
  • 15 M
  • 0

Sautéed Shishito Peppers Recipe

You can probably do fancier, chef-ier things with shishitos than blister them in a hot skillet. But why when they’re so terrific like this?

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  • 15 M
  • 15 M
  • 8

Ultimate Margarita

A simple, clean break from tradition, this marg eschews cloying Cointreau in lieu of a splash of sweet agave.

  • Quick Glance
  • 10 M
  • 10 M
  • 16
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