Roasted Chiles

This roasted chiles recipe lends a smokey, indefinably authentic flavor to all manner of Mexican and Tex-Mex dishes. Here’s how to do it flawlessly.

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  • 10 M
  • 15 M
  • 2

Pico de Gallo

A Mexican staple, this sauce of sorts is essentially fresh salsa that’s named, curiously, for a rooster’s beak.

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  • 15 M
  • 45 M
  • 2

Pigs in a Blanket

Without further ado or feigned guilt, allow us to reacquaint you with a long-lost childhood friend.

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  • 20 M
  • 40 M
  • 8

Smoky Martini

Sometimes smoke gets in your eyes. Sometimes smoke gets in your martini glass. We must say, we much prefer the latter.

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  • 5 M
  • 5 M
  • 0

Old-Fashioned Cocktail

A little sugar, a splash of bitters, and a lotta booze—your grandma’s go-to drink. (Oh wait, was that just our family?!)

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  • 5 M
  • 5 M
  • 2

Sazerac Cocktail

A boozy, much-ballyhooed cocktail of absinthe, brandy, bitters, and sugar that you can mix a blissfully short stumble from your couch.

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  • 5 M
  • 5 M
  • 2

Sidecar Cocktail

Created during Prohibition, this collision of Cognac, orange liqueur, and lemon isn’t for the faint of heart—nor for the slight of tolerance.

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  • 10 M
  • 10 M
  • 2

Parmesan Twists

There’s lots to love about these crowd-pleasing twists. How they taste. And look. And, uh, do we need any other reason?

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  • 20 M
  • 30 M
  • 0

Three-Cheese Grilled Cheese

This confluence of cheeses is like a lazy man’s croque monsieur. Cheesy faux French accent and glass of wine optional.

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  • 10 M
  • 25 M
  • 4

Homemade Vanilla Extract

It’s true what they say. If you want something done right, you have to do it yourself. Vanilla extract is no exception.

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  • 5 M
  • 5 M
  • 36

Cashew Brittle

How fortunate that all it takes to bring some sweetness and loveliness into one’s life is sugar, cashews, and a little patience.

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  • 30 M
  • 30 M
  • 4

Sage Brown Butter

If you’ve yet to heat butter ’till it turns nutty brown then dribble it over any and every thing, you’ve yet to live. Here, let us show you how.

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  • 5 M
  • 5 M
  • 6

Brown Butter Winter Squash

One taste and you’ll forget all about that butter and brown sugar trick your mom taught you long ago. Promise.

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  • 10 M
  • 40 M
  • 4

Pear Parcels with Star Anise

Infused with spice, suffused with booze, and wrapped oh so neatly, this last course makes quite the lovely gift for guests to unwrap.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 2
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