Grilled Bratwurst with Onions and Peppers Recipe

Grilled Bratwurst with Onions and Peppers

For this grilled bratwurst recipe, all you need are sausage and a grill. Add some onions and peppers into the mix, and you’ve got an easy bratwurst dinner.

  • Quick Glance
  • 30 M
  • 45 M
  • 1
Warm Potatoes with Basil Vinaigrette Recipe

Warm Potatoes with Basil Vinaigrette

A summer potato salad couldn’t be easier. Warm baby red potatoes are drizzled with a basil-packed dressing made with garlic, vinegar, and mustard.

  • Quick Glance
  • 15 M
  • 30 M
  • 1
Zucchini with Ricotta, Mint, and Basil Recipe

Zucchini with Ricotta, Mint, and Basil

Sliced zucchini are tossed in a skillet until tender and then left to meld with ricotta, herbs, a dribble of olive oil, and a squeeze of lemon juice. Sigh.

  • Quick Glance
  • 25 M
  • 25 M
  • 3
Duck Fat-Cooked Fries

Duck Fat Cooked Fries

Dunking fries in duck fat results in gently cooked, soft not crisp spuds that wield a deep, rich duck flavor.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 4
Rosemary Mini Breads

Rosemary Mini Breads

These wee rosemary and olive loaves make a swell conversation starter on a holiday table or a covetable—and edible—gift.

  • Quick Glance
  • 30 M
  • 3 H
  • 3
Delmonico Steak Recipe

Delmonico Steak

What’s that? You don’t know what a Delmonico steak is? It’s essentially just another name for essentially a rib-eye. But you better try it, just to be sure.

  • Quick Glance
  • 20 M
  • 25 M
  • 0
The Best Slow & Easy Recipes by the Editors of Cook's Illustrated

Skillet-Roasted Pears with Caramel Sauce

Sometimes the trickiest thing about a recipe is not doing anything—except, that is, exhibiting patience.

  • Quick Glance
  • 30 M
  • 50 M
  • 4
Mocha-Hazelnut Recipe

Mocha-Hazelnut Truffles

Espresso and Frangelico flavor these creamy white chocolate truffles.

  • Quick Glance
  • 30 M
  • 3 H, 30 M
  • 0

Shaved Fennel Salad

Whisper thin shaved fennel lends a delicate anise flavor to this simple yet sophisticated salad.

  • Quick Glance
  • 15 M
  • 15 M
  • 1

Green Tea Broth with Udon Noodles

Sup rather than sip your green tea with these slippery, slurpery udon noodles that are simmered to tenderness and garnished as you please.

  • Quick Glance
  • 15 M
  • 1 H
  • 1
Cooking at Home on Rue Tatin by Susan Herrmmann Loomis

Onion Marmalade

Thick, sweet caramelized onions flavored with grenadine and tangy sherry vinegar make a savory marmalade. Serve at lunch on bread with a green salad.

  • Quick Glance
  • 30 M
  • 1 H, 45 M
  • 0
Grilled Roasted Chicken Recipe

Grilled-Roasted Chicken

Crisp-skinned and sinfully succulent, a grilled whole chicken is the surprise way to go for summer entertaining. You’ll be the talk of your ‘hood.

  • Quick Glance
  • 10 M
  • 2 H, 45 M
  • 0
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