Mexican Hot Chocolate

Mexican Hot Chocolate | Chocolate Caliente

This concoction of hot milk and Mexico’s incomparable chocolate is whipped into a frenzy with a milinillo–Mexico’s unplugged answer to the immersion blender.

  • Quick Glance
  • 10 M
  • 10 M
  • 9
Pork Shoulder with Fennel and Orange Recipe

Slow-Roasted Pork Shoulder with Fennel and Orange

This supple, falling-apart tender pork roast may require a lot of time in the oven, but barely any time at all from the cook.

  • Quick Glance
  • 25 M
  • 4 H, 55 M
  • 12
Blue Cheese Tartine

Blue Cheese Tartine

A blur of sweet, smoky, creamy goodness, this tartine of sourdough, a schmear of blue cheese, and a dribble of honey makes basic bruschetta seem humdrum.

  • Quick Glance
  • 10 M
  • 15 M
  • 1
Grilled Cheese Croutons

Grilled Cheese Croutons

Step one: Make a childhood favorite. Step two: Cut it into squares. Step three: Dunk, drop, or plop into tomato soup. Step four: Sigh.

  • Quick Glance
  • 10 M
  • 10 M
  • 2
Butter Babe

Maître d’Hôtel Butter

Slather this irresistible butter over steak, fish, or poultry for some lovely lemony-herby lusciousness in just seconds. C’mon. You know you want some.

  • Quick Glance
  • 5 M
  • 5 M
  • 3
Spruce Needle Vodka

Spruce Needle Vodka

A celebratory Christmas tree-infused cocktail? Give us one good reason not to knock back this pine-y potable.

  • Quick Glance
  • 5 M
  • 5 M
  • 16
Maple-Candied Bacon

Maple-Candied Bacon

Dessert for breakfast. That’s the best we can do to convey–in words as opposed to moans, anyways–what this maple-candied bacon recipe means to us.

  • Quick Glance
  • 5 M
  • 40 M
  • 1
Cinnamon Crunch Chicken Recipe

Chicken and Spice and Everything Nice

Dessert and dinner wrapped into one, this clever little recipe from Dorie Greenspan crumbles spice cookies into creme fraiche and cloaks chicken in it. Sugar and spice and everything nice.

  • Quick Glance
  • 20 M
  • 30 M
  • 3
Pork Sausage with Roasted Grapes

Sweet Pork Sausages with Roasted Grapes

A decidedly Umbrian dish in which pork sausages and plump grapes are coaxed to tender goodness and jammy sweetness, respectively. You’re welcome.

  • Quick Glance
  • 10 M
  • 35 M
  • 2
Fork-Mashed Potatoes

Fork-Mashed Potatoes

These fork-mashed spuds are indulgence defined with their easy execution, deceptively rich taste, and lack of bowls and beaters to clean.

  • Quick Glance
  • 10 M
  • 30 M
  • 11
Sauteed Onions Chestnuts, and Bacon Recipe

Sautéed Onions, Chestnuts, and Bacon

This sautéed onions, chestnuts, and bacon recipe is salty, caramel-y, and ideal-y as a Thanksgiving side dish.

  • Quick Glance
  • 15 M
  • 30 M
  • 11
Dandelion Greens Sauteed in Duck Fat Recipe

Dandelion Greens and Garlic Cooked in Duck Fat

This recipe for dandelion greens sauteed in duck fat is a definite Weeknight Winner™ around LC. Use any sturdy greens if you’re not a dandelion dandy.

  • Quick Glance
  • 25 M
  • 1 H, 5 M
  • 2
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