A Japanese classic turned vegan, this miso soup is so quick and lovely we suspect no one will ever notice the difference.
“How to make ghee?” is a question we’ve been asked quite a lot lately. The answer couldn’t be easier. Here’s how.
Rich, creamy, and divine. It also just happens to be paleo, vegan, gluten-free, dairy-free, kid-friendly, and adult-approved.
A simple yet stunning technique for steamed whole cauliflower that’s making even veggie haters proclaim it awesome.
We upended the proportions of gin, vermouth, and Campari to create a better, stiffer, spiffier negroni cocktail.
You’re not going to believe how spectacularly simple it is to make these impressive cocktail party pretzels with bling.
Here’s how to embellish a childhood classic with the help of a little leftover holiday ham and some fancy French mustard.
This bourbon-imbued after-dinner drink, a variation on classic Irish coffee, is guaranteed to make everything alright.
This classic spiced milk tea is made with chai spices and—are you ready?!—sweetened condensed milk. It’s ridiculously lovely.
This cashew caramel cracker bars recipe is made with saltines, sweetened condensed milk, brown sugar, and chocolate. An easy crowd-pleaser.
This black pepper mashed potatoes recipe from Christina Tosi of Momofuku Milk Bar calls for spuds, salt, pepper, and sugar.
This perfect baked bacon recipe, made on a baking sheet in the oven, is the easiest way to cook bacon for a crowd. No fuss.
This gluten-free macaroni and cheese recipe is made with pasta, cheese, and pasta cooking water. That’s it. Quick and easy dinner.
It’s the most wonderful time of the year thanks in no small part to candy canes everywhere—even in this chocolate bark.
Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.
Preview daily e-mail
Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.
Preview weekly e-mail