5 Ingredients

An indulgent pasta made with toasted walnuts, cream, mascarpone, and gorgonzola. Worthy of a special occasion but on the table in just 25 minutes. Boom.

If you've never tried soft, custardy French-style scrambled eggs, grab your bowl, whisk, and pan and prepare to be amazed.

Orbs of Nutella, chocolate, and cream, all dusted in cocoa powder. Need we say more?

We've discovered the secret to making next-level ragu sauce. Dried mushrooms. Go on. See for yourself.

The easy-peasy ginger scallion sauce that adorns these broiled fish fillets is our new go-to dinner condiment.

With its prosciutto and luxurious Fontina combo, this is like an updated chicken cordon bleu. (And you get a great cheese pull, too!)

A handful of pantry ingredients. One pan. 30 minutes. Boom. Dinner.

This umami-rich bowl of creamy comfort requires only one pan, is on the table in just 40 minutes, and utilizes a genius hack for creating a stroganoff-esque sauce.

These little gems are chewy, clock in with just the right amount of sweetness, and have a pleasantly nutty flavor. The magic? Barley flour.

Not all holiday sweets have to be loaded with sugar and fat. As delish as that is, you might crave something with a little healthy oomph.

A lovely combination of sweet honeyed pears, salty feta, and earthy rosemary makes an unforgettable starter. Or just a brilliant little snack to perk you up.

If you've been intimidated by shortbread, this recipe really is easy. The addition of cornstarch keeps it flaky and light. Give them a try, they're superb.

Kalamata olives lend this no-knead bread ample flavor while a long, slow rise brings it a bakery-quality crumb.

A not-too-sweet little sipper, made with vodka and Chambord and garnished with fresh raspberries, this refresher perks up cocktail hour.

Light and fluffy, with a gorgeous crust and a chewy interior, these buns are brushed with olive oil and sprinkled with rosemary and sea salt.

A flavor-packed adobo spice mix that contains less salt than store-bought, so go ahead and sprinkle it on anything that needs to be perked up.

This is one of those ubiquitous party dips that tastes so much better when you make it yourself. And who knew it was so easy? You'll never buy artichoke dip again!

Portuguese smashed potatoes are a spectacular way to update that same-old side dish. Crisp outside, tender inside, and doused with salty garlic and oil.

Blueberry buckle is so easy to make but so hard to forget. Seriously--crispy edges, jammy blueberries, and tender cake in between. It's perfection.

A sweet smear of cinnamon goodness never hurt anything. Biscuits, toast, muffins, anything else that needs a quick and easy upgrade.