Olive Bread Recipe

No-Knead Olive Bread | Pane all’Olive

Kalamata olives lend this no-knead bread ample flavor while a long, slow rise brings it a bakery-quality crumb. Don’t expect the warm-from-the-oven loaf to last long.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 14
Angel Hair Pasta with Lemon Cream Sauce

Angel Hair Pasta with Lemon Cream Sauce

A perky weeknight supper tossed together from five consummate pantry staples: skinny strands of quick-cooking angel hair pasta, lemon, cream, parsley, and booze.

  • Quick Glance
  • 15 M
  • 20 M
  • 2
Veal Scaloppine with Prosciutto and Sage Recipe

Veal Scaloppine with Prosciutto and Sage

Tender veal scallops are pounded thin and sauteed. On top is a slice of salty-sweet Italian ham and a sage leaf. The recipe is finished with a wine sauce.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Portuguese Green Olive Dip

Portuguese Green Olive Dip

For this dip, green olives are stirred into an eggless ‘mayonnaise’ made with milk, oil, anchovies, garlic, and white pepper. A tasty Portuguese olive dip.

  • Quick Glance
  • 5 M
  • 5 M
  • 48
Spinach with Raisins and Pine Nuts

Spinach with Raisins and Pine Nuts

Sweet and savory play off one another in this simple side whose origins trace back to Spanish tapas. Just gently wilted spinach, plumped raisins, and toasted pine nuts.

  • Quick Glance
  • 10 M
  • 20 M
  • 1
Grilled Bratwurst with Onions and Peppers Recipe

Grilled Bratwurst with Onions and Peppers

For this grilled bratwurst recipe, all you need are sausage and a grill. Add some onions and peppers into the mix, and you’ve got an easy bratwurst dinner.

  • Quick Glance
  • 30 M
  • 45 M
  • 0
Warm Potatoes with Basil Vinaigrette Recipe

Warm Potatoes with Basil Vinaigrette

A summer potato salad couldn’t be easier. Warm baby red potatoes are drizzled with a basil-packed dressing made with garlic, vinegar, and mustard.

  • Quick Glance
  • 15 M
  • 30 M
  • 0
Custard Gelato Recipe

Custard Gelato

This plain Jane custard gelato is made with just cream, milk, eggs, and sugar. In Italy, it’s known as crema. In our realm, it’s known as “Oh God.”

  • Quick Glance
  • 25 M
  • 45 M
  • 0
Zucchini with Ricotta, Mint, and Basil Recipe

Zucchini with Ricotta, Mint, and Basil

Sliced zucchini are tossed in a skillet until tender and then left to meld with ricotta, herbs, a dribble of olive oil, and a squeeze of lemon juice. Sigh.

  • Quick Glance
  • 25 M
  • 25 M
  • 4
Duck Fat-Cooked Fries

Duck Fat Cooked Fries

Dunking fries in duck fat results in gently cooked, soft not crisp spuds that wield a deep, rich duck flavor.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 4
Rosemary Mini Breads

Rosemary Mini Breads

These wee rosemary and olive loaves make a swell conversation starter on a holiday table or a covetable—and edible—gift.

  • Quick Glance
  • 30 M
  • 3 H
  • 2
Delmonico Steak Recipe

Delmonico Steak

What’s that? You don’t know what a Delmonico steak is? It’s essentially just another name for essentially a rib-eye. But you better try it, just to be sure.

  • Quick Glance
  • 20 M
  • 25 M
  • 0
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