The unofficial Spanish summer sipper. Just as much a classic as that other wine-based libation from Spain, Tinto de Verano is the cocktail the Spanish keep all to themselves.
Simple, simple, simple. Salami, Manchego, and chewy, crusty country bread.
When it’s half past when you’d wanted to eat and you’re too exhausted to think, turn to this kid-friendly, adult-approved fix.
Nothing slakes thirst, quells worries, and comes together with ease quite like Southern sweet tea.
Watermelon takes on a sweet heat when rubbed with a nubbin of fresh ginger root. Wowsers.
Sorta makes you wonder how you got this far in life without thinking to try this, eh?
This quick refrigerator jam doesn’t require canning and processing and preserving. It just requires strawberries, sugar, a pot, and a fridge.
Want proof that just four everyday ingredients can turn into something spectacular? Look no further.
A classic that typically draws on duck confit, this froufrou French casserole is very nearly as sublime when used to disguise leftover holiday ham.
Sweetly salty to taste, easy peasy to make, and lovey dove with white wine, these just may be the perfect before-dinner nibble.
5 ingredients. 15 minutes. And dinner is done.
Easy yet elegant, this simple pasta dish calls for any long, narrow, flat pasta, garlic, olive oil, seafood, and parsley. Dinner is done.
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