Homemade Cocktail Sauce Recipe

Everyone needs a homemade cocktail sauce for shrimp that’s spicy with a wallop of horseradish and chili sauce. Just as God intended.

  • Quick Glance
  • 5 M
  • 5 M
  • 0

Salt and Pepper Shrimp Recipe

Toss some shrimp, salt, pepper, and garlic in a hot skillet and keep watch until the shrimp are plump and juicy and perfect. Then sit back and accept accolades.

  • Quick Glance
  • 5 M
  • 25 M
  • 0

Chocolate Banana Pops Recipe

Bring back memories? How about we make some new memories with whatever the heck you feel like sprinkling on top of your chocolate-covered bananas? After all, you’re an adult. You get to decide.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 2

Pesto Genovese

A spoon-it-straight-from-the-jar-and-slather-it-on-everything sauce with the taste of tradition, the seduction of sophistication.

  • Quick Glance
  • 15 M
  • 15 M
  • 31

How To Cook Shishito Peppers

Knowing how to perfectly blister shishito peppers results in a beguiling cocktail nosh with a mildly tingly, almost sweet heat.

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  • 15 M
  • 15 M
  • 11

Roasted Potatoes on the Grill Recipe

Roasted potatoes on the grill magically means you can indulge your craving for roasted potatoes during sweltering summer without heating up the entire kitchen. You’re welcome.

  • Quick Glance
  • 15 M
  • 40 M
  • 14

Refrigerator Sweet Pickles Recipe

A Scandinavian-style pickle that’s subtly perfumed with dill, distinctly sweet, and just a little sour. It’s so simple it doesn’t even require turning on the stove during the dog days of summer.

  • Quick Glance
  • 15 M
  • 6 H, 15 M
  • 4

How To Make Infused Water With Herbs (Or Anything!)

Why spend half your paycheck on pricey infused waters when you can make them at home? It’s easy, inexpensive, and lovely. Think of it as sorta like sangria without the wine.

  • Quick Glance
  • 5 M
  • 8 H, 5 M
  • 0

Homemade Ice Cream Bars

Ice cream bars are a very, very personal thing. Which is exactly why we love this approach, which essentially allows you to make whatever custom combination of store-bought ice cream, chocolate, and coatings you fancy.

  • Quick Glance
  • 25 M
  • 12 H
  • 2

Texas Brisket Recipe

No rub. No sauce. Just perfectly smoked bbq brisket exquisiteness. Here’s how to make it at home.

  • Quick Glance
  • 25 M
  • 18 H, 30 M
  • 6

Blackberry Ice Cream Recipe

So exquisite it’s making folks say “This recipe is a 10.” and “Perfect.” and “Gloriously smooth.” and “Very rich.” and “The looks on my family’s faces said it all. Translation goes something like, ‘Oh my god, what is this?!'”

  • Quick Glance
  • 30 M
  • 1 M
  • 8

Candied Rose Petals Recipe

Exactly what your cakes and cupcakes have been missing all these years. And yes, they’re equally adept atop wedding cakes and cupcakes.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 2

Pink Beer Recipe

Yes, pink beer. It’s a sweet party punch that’s shamelessly simple. If you’re familiar with the shandy, then you already have a sense of what it’s like. It may come as no surprise that pink beer drinkers have more fun.

  • Quick Glance
  • 5 M
  • 5 M
  • 0

Pickled Shallots Recipe

These pretty pink refrigerator pickles are almost instant in terms of gratification, undeniably complex in terms of satisfaction.

  • Quick Glance
  • 10 M
  • 6 H
  • 7
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