The only real trick to this stiff summery sensation is resisting the temptation to snitch a swig before it’s time.
Fruity Beer Sorbet
Jul 05, 2012 by
What’s that? Fruity beers are for the girls? Hmmm. Does the same go for fruity beer sorbets?
- Quick Glance
- 20 M
- 2 H, 20 M
- 8
Watermelon with Fleur de Sel
Jul 04, 2012 by
The simplest and most summery dessert we know–complete with juice dribbling down your chin–just got even more spectacular.
- Quick Glance
- 5 M
- 5 M
- 8
Frozen Gin Fizz
Jun 28, 2012 by
We know, we know. Blender drinks are for sissies–or so you may think. If that’s the case, take a sip of this stiff riff on the gin and tonic. Then get back to us.
- Quick Glance
- 5 M
- 5 M
- 3
Southside Cocktail
Jun 01, 2012 by
Mint. Muddled. Mine. More. When we’ve got this gin-based mojito on our minds, those are about the only words we can muster.
- Quick Glance
- 5 M
- 5 M
- 15
Asparagus with Brioche Crumbs
May 29, 2012 by
Perhaps the quickest, richest, savviest strategy for gussying up spring stalks that you’ve ever encountered.
- Quick Glance
- 10 M
- 10 M
- 18
Chive Blossom Vinegar
May 26, 2012 by
Remember your mom telling you “Pretty is as pretty does…”? This lovely elixir knows no distinction–it’s just pretty through and through.
- Quick Glance
- 5 M
- 5 M
- 36
Vanilla Bean Ice Cream
May 25, 2012 by
A classic, perfected. (Yes, we know, you’ve been promised this before by others. But we mean it.)
- Quick Glance
- 15 M
- 1 D, 1 H
- 27
The Derby Cocktail
May 04, 2012 by
Bourbon. Curaçao. Sweet vermouth. Lime. We’re sad we didn’t concoct this comforting little ditty. But glad somebody did.
- Quick Glance
- 5 M
- 5 M
- 8
Easy Rhubarb Jam
May 02, 2012 by
Pink never seemed so pretty. Or so easy peasy. These fetching rhubarb preserves rely on just four ingredients and an occasional stir. No prior canning experience required.
- Quick Glance
- 45 M
- 1 H
- 29
Roasted Asparagus
Apr 10, 2012 by
Thinking a recipe for roast asparagus isn’t necessary? We thought so, too…until we tried this uber-reliable technique. Perfect spears, time after time.
- Quick Glance
- 5 M
- 25 M
- 13
Smashed Potatoes
Apr 03, 2012 by
Before you roll your eyes and mutter, “Do I need another mashed potato recipe?” we suggest you try these simple, sinful, pleasingly chunky smashed spuds. The answer, you’ll find, is yes.
- Quick Glance
- 5 M
- 30 M
- 16
Spring Asparagus and Asiago Gratin
Mar 28, 2012 by
Here’s an easy, elegant way to coax stalky asparagus to goodness, with cheese and bread crumbs concealing all manner of out-of-season vegetal sins.
- Quick Glance
- 10 M
- 30 M
- 16
Coca Cola Brisket
Mar 26, 2012 by
A Southern classic, this heartachingly tender brisket draws on just four ingredients, including a can of Coca Cola. Tasting is, truly, understanding.
- Quick Glance
- 15 M
- 3 H, 25 M
- 22
Blue Cheese Dip
Jan 30, 2012 by
Tired of settling for an ordinary blue cheese dip that practically necessitates a search party to locate a stray chunk of cheese swimming in mayo? This one won’t disappoint.
- Quick Glance
- 5 M
- 5 M
- 3
Braised Saffron Carrots
Dec 07, 2011 by
A sweet-tart side dish sensation. These carrots of any–or many–hues take a turn for the better when braised in olive oil with a pinch of saffron and a splash of vinegar.
- Quick Glance
- 20 M
- 35 M
- 7
Apple Spiced Bourbon Toddies
Nov 25, 2011 by
Infinitely more complex than the toddy of yore, this little number owes its lure to apple-y cider spiked with a hint of star anise and quite an indecent glug of bourbon.
- Quick Glance
- 5 M
- 15 M
- 8
Brussels Sprouts Gratin
Nov 14, 2011 by
What’s not to love about Brussels sprouts–yes, Brussels sprouts–when they’re buried beneath nutty, buttery Gruyere? Nothing. Nothing at all.
- Quick Glance
- 25 M
- 40 M
- 11