In desperate need of a sniffling, sneezing, coughing, aching, stuffy head, fever, so you can rest medicine? You need this cold killer.
Though this calls itself a chocolate whipped cream recipe, it’s really more like a chocolate mousse you want to slurp by the spoonful.
Nothing says “I love you” like sharing the magnificence of steak bathed in a puddle of melting butter. Consider it Cupid’s little helper.
Cakes and cookies and fried chicken, oh my! There’s no limit to the things you can make when you try this nifty gluten-free blend.
Carrots. Apple. Lime. That’s all it takes to toss together this easy juice, whether for breakfast, lunch, or somewhere in between.
Frozen tater tots and Parmesan cheese. Seems so intuitive, doesn’t it? And yet it’s so wonderfully unexpected. Easy, kid-friendly, adult-appeasing.
Baked chicken wings? As in, chicken wings without the butter, deep-frying, or grease-splattered stovetop? Count us in.
Smoked beef brisket. Thousand Island dressing. Swiss cheese. Sauerkraut. And rye bread. Oh baby, what a swell recipe.
Soft. Supple. And ever so slightly smoky. We think you can understand why we’re swooning to these bacon drippings tortillas.
Hot peppers. Salt. Vinegar. And patience. Believe it or not, that’s all you need to create the best hot sauce ever.
There’s literally no comparison between homemade almond milk and store-bought almond milk. None. No way. Nuh uh. Nope.
In our defense, we know the difference between cauliflower and rice. But we still like this subtle, sneaky, eat-your-veggies trick.
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