These flaky French pastries are dainty, diminutive, and addictive as heck (typed while licking the sugar from our fingers).
What if we told you it’s actually quite quick simple and well worth the effort to make your very own rich, flaky puff pastry? Believe it.
Know how some bourbon houses offer small batches of prize vintages? We suspect the same sorta thing could happen with this.
Even avowed seafood haters belly up to this crisp and delicate Southern fried catfish that’s plain and simple and perfect.
In desperate need of a sniffling, sneezing, coughing, aching, stuffy head, fever, so you can rest medicine? You need this cold killer.
Though this calls itself a chocolate whipped cream recipe, it’s really more like a chocolate mousse you want to slurp by the spoonful.
Nothing says “I love you” like sharing the magnificence of steak bathed in a puddle of melting butter. Consider it Cupid’s little helper.
Cakes and cookies and fried chicken, oh my! There’s no limit to the things you can make when you try this nifty gluten-free blend.
Carrots. Apple. Lime. That’s all it takes to toss together this easy juice, whether for breakfast, lunch, or somewhere in between.
Frozen tater tots and Parmesan cheese. Seems so intuitive, doesn’t it? And yet it’s so wonderfully unexpected. Easy, kid-friendly, adult-appeasing.
Baked chicken wings? As in, chicken wings without the butter, deep-frying, or grease-splattered stovetop? Count us in.
Smoked beef brisket. Thousand Island dressing. Swiss cheese. Sauerkraut. And rye bread. Oh baby, what a swell recipe.
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