A decidedly Umbrian dish in which pork sausages and plump grapes are coaxed to tender goodness and jammy sweetness, respectively. You’re welcome.

Fork-Mashed Potatoes
These fork-mashed spuds are indulgence defined with their easy execution, deceptively rich taste, and lack of bowls and beaters to clean.
- Quick Glance
- 10 M
- 30 M
- 13

Sautéed Onions, Chestnuts, and Bacon
David’s sautéed onions, chestnuts, and bacon recipe is an ideal Thanksgiving side dish. It’s salty, sweet, and caramel-y. Who can resist that?
- Quick Glance
- 15 M
- 30 M
- 11

Dandelion Greens and Garlic Cooked in Duck Fat
This recipe for dandelion greens sauteed in duck fat is a definite Weeknight Winner™ around LC. Use any sturdy greens if you’re not a dandelion dandy.
- Quick Glance
- 25 M
- 1 H, 5 M
- 2

Caramel Popcorn
A baseball classic. Although our take on classic caramel corn is somewhat more delicate and buttery than the stale sort found at the ball park–and won’t last longer than an inning.
- Quick Glance
- 20 M
- 2 H, 20 M
- 11

Tomahawk Chops with Sweet Potato Puree
A ribeye of Flintstonian proportions deserves a side that can stand up to its mammoth beefiness. Sweet potatoes pureed with butter galore do quite nicely.
- Quick Glance
- 10 M
- 1 H, 30 M
- 2

Maple Leaf Cocktail
For this boozy cocktail, bourbon, maple syrup, and lemon juice are shaken and served with a cinnamon stick garnish. Autumn sipping, anyone?
- Quick Glance
- 5 M
- 5 M
- 6

Torn Figs and Burrata Cheese
This little moment of lusciousness takes all of minutes to toss together. Just tear the figs, rip the cheese, and drizzle with oil. Badda bing.
- Quick Glance
- 20 M
- 35 M
- 5

Grilled Broccoli or Broccolini
Go on, toss your broccoli on the grill, why don’t you? It’ll take on a rather beguilingly earthy, smoky quality that’s swell on its own or as a sidekick for grilled meat.
- Quick Glance
- 30 M
- 30 M
- 1

Apple Sorbet with Ginger
Pretty in pink is this lovely sorbet, thanks to the clever idea of using the whole apple, blushing-red peel included. A Gewürztraminer lends sophistication.
- Quick Glance
- 25 M
- 2 H, 45 M
- 3

Rosemary Lemon Drop
This classy little number shamelessly flaunts its herbal notes, making it as suave and cosmopolitan as far more complicated, not to mention classic, cocktails.
- Quick Glance
- 5 M
- 5 M
- 12

Chicken Fingers
No funnily named fillers. No mystery meat. Just chicken, cornflakes, and little tykes clamoring for more.
- Quick Glance
- 30 M
- 30 M
- 7

Summer Tomato Sorbet
Heirloom tomatoes go on ice for this simple yet elegant sorbet. Use yellow, red, orange, or purple fruit, but my all means, make this sorbet.
- Quick Glance
- 40 M
- 1 H, 40 M
- 0

Rosemary Tisane
A tisane is essentially an infusion of herbs, flowers, or leaves, much like herbal tea. Here, take a sip of soothing rosemary and sweet, sweet honey and tell us it’s not like an instant spa treatment.
- Quick Glance
- 1 M
- 10 M
- 4

Fava Bean Puree
Few things say spring like the brilliant green of a fava bean. Here, a little help on how to harness these harbingers of warm weather.
- Quick Glance
- 30 M
- 45 M
- 5

Lemon Chill | Sgroppino
This madcap Italian nightcap swirls together vodka, prosecco, and lemon sorbet to ridiculously satiating, giggle inducing effect.
- Quick Glance
- 5 M
- 5 M
- 7

Tinto de Verano
The unofficial Spanish summer sipper. Just as much a classic as that other wine-based libation from Spain, tinto de Verano is the cocktail the Spanish keep all to themselves.
- Quick Glance
- 5 M
- 5 M
- 3

Salami and Cheese Tapa | Tapa de Salami y Queso
Simple, simple, simple. Salami, Manchego, and chewy, crusty country bread.
- Quick Glance
- 15 M
- 15 M
- 8

Parmesan-Crusted Chicken
Those nights when it’s half past when you’d wanted to eat and you’re too exhausted to think, turn to this kid-friendly, adult-approved, done-in-minutes fix.
- Quick Glance
- 15 M
- 30 M
- 24

