Making your own pumpkin pie spice is as easy as dumping spices in a bowl and stirring them together. Also stays fresh and is cheap as heck.
Surely you’ve heard of potatoes roasted in duck fat? Same basic principle—and unspeakable loveliness—applies here.
And you thought you didn’t have time for breakfast. We’re changing that with this handy dandy technique.
Merriam-Webster defines “down easter” as “one born or living down east.” We take it to mean this lovely apple cider-y cocktail.
Rite of passage as well as rite of tailgating, Frito Pie is legendary. In case you’d forgotten about it, here’s proof.
So good even a non-cauliflower-eater will change his or her mind. That’s what folks are saying about this recipe.
There’s a less mundane, more scintillating way of making graham cracker crust than you learned at your mom’s side Here it is.
If you go weak in the knees at the crisp skin on a roast hen, your day just got a heck of a lot better.
Simple. Seasonal. Sophisticated. Sassy. Sublime. All qualities we swoon to in a dessert. All found right here.
Okay, breadbaking virgins, here’s the loaf for you. Nothing fancy, just flour, water, yeast, and salt.
Cloves of garlic are slowly simmered in oil until unthinkably tender, intensely aromatic, subtly sweet, and insanely irresistible.
This classic Italian spaghetti all’aglio e olio is going to rock your world with its understated simplicity and undeniable frugality.
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