The house wine of the South, sweet tea manages to come together effortlessly, slake your thirst, and quell any worries with ease and grace.
Watermelon and Ginger
Jun 28, 2010 by
Watermelon takes on a sweet heat when rubbed with a nubbin of fresh ginger root. Wowsers.
- Quick Glance
- 5 M
- 5 M
- 5
Bacon-Wrapped Chicken Wings
Jun 24, 2010 by
Sorta makes you wonder how you got this far in life without thinking to try this, eh?
- Quick Glance
- 30 M
- 1 H, 30 M
- 1
Ham and Potatoes Sarladaise
Apr 09, 2010 by
A classic that typically draws on duck confit, this froufrou French casserole is very nearly as sublime when used to disguise leftover holiday ham.
- Quick Glance
- 30 M
- 1 H, 30 M
- 4
Steamed Cod with Ginger and Scallions
Mar 02, 2010 by
Plain old Pacific cod gets punched up with an infusion of everyday aromatics including soy, ginger, and scallion. And it’s done in 15 minutes.
- Quick Glance
- 15 M
- 15 M
- 1
Trenette with Langoustines
Jan 04, 2010 by
Trennette, a long, narrow, flat pasta noodle similar to pappardelle, is tossed in a simple sauce of spicy, garlicky oil. On top is a scattering of parsley.
- Quick Glance
- 20 M
- 20 M
- 5
Shrimp Paste
Dec 18, 2009 by
Shrimp paste is a classic southern treat. Small shrimp is blended with butter, shallots, and spices. Smear the shrimp paste on biscuits or toast points.
- Quick Glance
- 15 M
- 30 M
- 1
Pear, Basil, and Pecorino Toscano Salad
Nov 23, 2009 by
This Italian pear, basil, and Pecorino Toscano salad is a perfect fall dish. The sweet pears, pungent basil, and meaty Pecorino Toscano play well together.
- Quick Glance
- 15 M
- 15 M
- 1
Sokoto Moelleux au Chocolat | Molten Chocolate Cake
Nov 09, 2009 by
This french molten chocolate cake flows seductive when cut into with a fork. A cinch to make, this molten chocolate cake is an elegant, impressive dessert.
- Quick Glance
- 20 M
- 30 M
- 11
Ghostly Halloween Meringues
Oct 26, 2009 by
These—eek!—meringue ghosts couldn’t be any easier. Beat egg whites and sugar until satiny and stiff, create some blobs, and bake. See? Not so scary after all.
- Quick Glance
- 1
No-Knead Olive Bread | Pane all’Olive
Oct 05, 2009 by
Kalamata olives lend this no-knead bread ample flavor while a long, slow rise brings it a bakery-quality crumb. Don’t expect the warm-from-the-oven loaf to last long.
- Quick Glance
- 15 M
- 1 H, 15 M
- 12
Angel Hair Pasta with Lemon Cream Sauce
Sep 23, 2009 by
A perky weeknight supper tossed together from five consummate pantry staples: skinny strands of quick-cooking angel hair pasta, lemon, cream, parsley, and booze.
- Quick Glance
- 15 M
- 20 M
- 4
Veal Scaloppine with Prosciutto and Sage
Jul 21, 2009 by
Tender veal scallops are pounded thin and sauteed. On top is a slice of salty-sweet Italian ham and a sage leaf. The recipe is finished with a wine sauce.
- Quick Glance
- 30 M
- 30 M
- 0
Portuguese Green Olive Dip
Jul 20, 2009 by
For this dip, green olives are stirred into an eggless ‘mayonnaise’ made with milk, oil, anchovies, garlic, and white pepper. A tasty Portuguese olive dip.
- Quick Glance
- 5 M
- 5 M
- 46
Spinach with Raisins and Pine Nuts
Jul 20, 2009 by
Sweet and savory play off one another in this simple side whose origins trace back to Spanish tapas. Just gently wilted spinach, plumped raisins, and toasted pine nuts.
- Quick Glance
- 10 M
- 20 M
- 3
Grilled Bratwurst with Onions and Peppers
Jul 20, 2009 by
For this grilled bratwurst recipe, all you need are sausage and a grill. Add some onions and peppers into the mix, and you’ve got an easy bratwurst dinner.
- Quick Glance
- 30 M
- 45 M
- 1
Warm Potatoes with Basil Vinaigrette
Jul 13, 2009 by
A summer potato salad couldn’t be easier. Warm baby red potatoes are drizzled with a basil-packed dressing made with garlic, vinegar, and mustard.
- Quick Glance
- 15 M
- 30 M
- 1
Zucchini with Ricotta, Mint, and Basil
Jun 08, 2009 by
Sauteed zucchini coins are layered in a serving dish alternating with ricotta cheese, sheep’s cheese, and herbs. On top is a drizzle of oil and lemon juice.
- Quick Glance
- 25 M
- 25 M
- 1
Duck Fat Cooked Fries
Aug 09, 2008 by
Dunking fries in duck fat results in gently cooked, soft not crisp spuds that wield a deep, rich duck flavor.
- Quick Glance
- 15 M
- 1 H, 15 M
- 4
Rosemary Mini Breads
Jul 09, 2008 by
Little golden-brown rosemary mini breads make a great addition to a bread basket or a holiday table. Olives stud the loaves, giving them more character.
- Quick Glance
- 3