Breakfast Oven Fries Recipe

Breakfast Oven Fries

These thickly sliced, richly spiced, slowly roasted spuds will zap as much life into you as your morning caffeine fix. Zow!

  • Quick Glance
  • 10 M
  • 1 H
  • 2
Cheesy Cracker Squares Recipe

Cheese Crackers

Yup. We went there. You know, to that homemade Cheez-It place. Go ahead. Admit it. You’re awfully glad that we did.

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  • 15 M
  • 25 M
  • 8
Chicken Meatball Slider Recipe

Chicken Meatballs

These subtly flavored, relatively healthful (shhhh!) sliders are the sleeper hit at The Meatball Shop. Not hard to understand why.

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  • 15 M
  • 45 M
  • 6
Tater Tots Recipe

Spuddies | Tater Tots Recipe

A spuddy, you ask? It’s what happens when a chef creates crisp potato-y lusciousness but the name Tater Tots™ is already taken.

  • Quick Glance
  • 45 M
  • 1 H, 50 M
  • 0
Classic Cheeseburger

Classic Cheeseburger

What defines the quintessential classic cheeseburger? It’s quite the personal experience. Yet we’ve got a foolproof technique.

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  • 20 M
  • 20 M
  • 0
Blood Orange Sorbet Recipe

Blood Orange Sorbet

Tartly sweet. Or sweetly tart. We can’t quite discern which best describes this simple, stunning sorbet. Not that it really matters.

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  • 10 M
  • 1 H
  • 9
Miso Cod Recipe

Miso Cod

This five-ingredient fix, a restaurant classic as well as a simple weeknight supper, will have you practicing your acceptance speech.

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  • 15 M
  • 25 M
  • 8
Molletes Recipe

Molletes

We may not know how to pronounce this insanely satiating comfort food fix, though we’ve certainly mastered tucking into it.

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  • 5 M
  • 15 M
  • 6
Green Smoothie Recipe

Green Smoothie

Close your eyes and we swear you’d never guess this sweet, banana-y smoothie is suffused with good-for-you greens.

  • Quick Glance
  • 5 M
  • 5 M
  • 18
Omelette Confiture Recipe

My Berlin Kitchen

When blogger Luisa Weiss, aka The Wednesday Chef, thinks of home, there’s one recipe that comes to mind.

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  • 10 M
  • 15 M
  • 4
Roasted Chiles Recipe

Roasted Chiles

This roasted chiles recipe lends a smokey, indefinably authentic flavor to all manner of Mexican and Tex-Mex dishes. Here’s how to do it flawlessly.

  • Quick Glance
  • 10 M
  • 15 M
  • 2
Pico de Gallo Recipe

Pico de Gallo

A Mexican staple, this sauce of sorts is essentially fresh salsa that’s named, curiously, for a rooster’s beak.

  • Quick Glance
  • 15 M
  • 45 M
  • 0
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