Flo Braker has been teaching baking across the country for almost thirty-five years. She broke new ground in the literature of dessert making with her cookbook The Simple Art of Perfect Baking and the award-winning Sweet Miniatures: The Art …

Charity Ferreira is a food writer and recipe developer whose work has appeared in Sunset, Gourmet, and Bon Appétit magazines, as well as well as the Los Angeles Times. She is the author of Brittles, Barks, …

Grace Young is the author of The Wisdom of the Chinese Kitchen and the co-author of The Breath of a Wok. Her books been honored with IACP awards including the 2005 Jane Grigson Award for scholarship. She …