The big reveal! David’s soon-to-be-published memoir is finally available for preorder on Amazon and the book cover makes us want to read it NOW!
Despite something of a Dickensian upbringing, The One recalls his happiest moments with his hero and her favorite utensil.
Confused about fresh, frozen, kosher, organic, free-range, pasture-raised, heritage, wild, and so on? We can help.
Envious of the loot your local sugar-crazed six-year-old mafia will take home on Halloween? David schemes how adults can get a share of the stash.
David ends up with a bushel of outrageously, flamboyantly purple bush beans from his garden but doesn’t have a clue as to what to do.
David was surprised when a virtual stranger cooked a meal for him from his book, making him judge, jury, and guest of honor.
Corn dogs, that ubiquitous county fair food, played a crucial, almost divine role, in keeping David alive during a detour in Dallas. Recipe included.
Forever? Completely? Sounds like words used only in conjunction with things that inspire lasting love. Like this cake.
Is anything more soothing than standing before a burbling pot of Marcella Hazan’s Bolognese sauce?
The Splendid Table asked our very own David to interview Mary Karr, famous memoir writer, about the notion of sacred carnality.
David recounts his doomed career in Little League baseball—and it has everything to do with no concession stands in the outfield.
Luca, David’s youngest staffer, heralds World Elephant Day with a lemonade stand, a batch of brownies, and the sweetest intentions.
David brags about his latest harvest and expresses dismay at blight and Japanese beetles and creepers and other garden horrors.
David’s not a poet and he knows it. Still, he was inspired to try his hand at poetry when he harvested his first vegetables.
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