David meets Portuguese chef Ilda Vinagre, the Michelin-starred mastermind behind A Bolota who is as talented as she is humble.
This tactful treatise is David Leite’s attempt to school the rest of us on the right way to communicate with a fat person.
David explains how you–yes, you—can come to understand the breadth, importance, and uniqueness of your life.
David details how he HATES to fly—save for those quiet and contemplative moments when he flies off into the sunrise.
Yep. We smoked, pickled, and fried these spuds. And we’ve no regrets. David divulges—and indulges—all in this blog post.
David divulges why he bothers to make his own ingredients, from breakfast sausage to, well, you’ll just have to read about it.
When David decides to DIY bacon, he really decides to DIY bacon. Seriously, folks. You gotta taste his take on cured pig.
David reveals his gratitude to the late, great Julia for all that she gave him. (Hint: It was a heck of a lot more than kitchen know-how.)
David goes out to pasture. Uh, we mean, he decides the only eggs that shall touch his lips hereafter shall be pastured.
David divulges how he learned to bake bread late in life—and how he promptly became quite, quite obsessed.
Practice proper Southern gentility by whipping up a batch of that classic crowd-pleasing party must, pimento cheese.
David measures his friends on how true, honest, and kind they are—and how superlative their baking skills. His friend Cindi measures up.
Guess who David blames for his inability to be the epitome of calm in the hours leading up to Thanksgiving dinner? (Hint: Not himself.)
David reveals his pie-crimping obsession and admits he’s been outcrimped by baker Libbie Summers and her 20 cool and classy pie crust tactics.
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