David reveals his pie-crimping obsession and admits he’s been outcrimped by baker Libbie Summers and her 20 cool and classy pie crust tactics.
Why make homemade ketchup? Because you can. And, as David explains, because no one can tell you that you shouldn’t. No one.
David continues where he left off, recounting what happened after he found an intruder in his rental house while on vacay in Maine.
David knew that crab, lobster, corn, and blueberries awaited him and The One on their Maine vacay. But that’s not all….
After 594 contracter hours, David emerges from the dust and despair of renovating to show off his new kitchen.
David mourns the loss of his beloved cats, Chloe and Raja, and anticipates life without them. Kleenex required.
In the midst of his kitchen renovation, David rediscovers some remnants from the moving-in party he threw.
It didn’t take long for the honeymoon phase of David’s kitchen renovation to be over…and for insanity to set in.
David finds he may have a green thumb after all as he looks upon the chlorophyl duking it out in his garden in Darwinian style.
David divulges his teenage servitude on a farm and, decades later, attempts to grow veggies from seed. This oughta be interesting.
David and Renee take their sibling-like quibbling public with “Talking With My Mouth Full,” their brand-spanking new podcast.
David tries, sort of, to relax while on vacay with The One in Germany. He doesn’t exactly succeed.
The true story of how Leite’s Culinaria goes to Charleston to meet one another in person for the first time—and, natch, to eat.
When David decides to renovate the kitchen in Connecticut, he does so with his usual flair for the dramatic.
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