These Mother’s Day recipes are the kind of dishes any mother would die for, especially if fed to her in bed. Just ask David. On second thought, don’t.
Savior on a Stick
Mar 28, 2011 by
Corn dogs, that ubiquitous county fair food, played a crucial, almost divine role, in keeping David alive during a detour in Dallas. Recipe included.
- Quick Glance
- 25 M
- 25 M
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He’s the Reason You’re Fat
Feb 27, 2011 by
Ever wonder why you can’t lose weight? It’s not for lack of resolve or willpower. It’s because some Roman king long ago decided to mess with the calendar.
A Cold Day’s Feast
Jan 18, 2011 by
Despite a bludgeoning blizzard that wreaked havoc on their CT house, David and The One still find nothing’s homier than cooking during white-out conditions.
When Food Doesn’t Heal
Dec 06, 2010 by
The idea that food heals all ills was sorely tested when David cooked for a family member, hoping to help, to persuade, but to no avail.
Giving Thanks
Nov 21, 2010 by
The staff of LC expresses what they’re thankful for this year. At the top of the list? You, dear readers, cooks, followers, and commenters.
Emotional Baggage About a Bag of Holiday Nuts
Nov 15, 2010 by
Disturbing contact with holidays nuts in his youth caused David to be a bit militaristic when it comes to cooking with nuts. Once a nut…oh, you get the picture.
Singing Grocery List
Sep 21, 2010 by
Singing your grocery list may sound odd, but as David found out, paper lists get lost but a musical ditty lives forever and ever and ever.
Salmon Grilling 101
Aug 23, 2010 by
In this video, Jamie Purviance, the envy of all who grill, teaches David that grilling salmon isn’t that hard. It just takes high heat and some patience. Salmon lovers rejoice.
Rotisserie Chicken 101
Aug 17, 2010 by
Rotisserie chicken is on the menu in this video, when grillmeister Jamie Purviance teaches David to harness his inner griller and get is spin on.
Steak Grilling 101
Aug 16, 2010 by
To grill the perfect steak, David turned to grill master Jamie Purviance for help and tips. Several hours later, he was searing and sliding.
Bellying Up to Barcelona
Aug 11, 2010 by
For his 50th (gulp!) birthday, David visited some of Barcelona’s best restaurants, including Comerç 24, Fishhh!, Taktika Berri, Els Pescadors, Restaurant Moo, and Fragata.
Where You Going? Barcelona? Oh.
Jul 11, 2010 by
David recounts the misery of a lunatic cab driver, a broken down train, a snarky airline rep, and the joy of traveling coach on his way to Barcelona.
If It’s July Fourth, it Must Be Deborah’s
Jul 03, 2010 by
David reminisces about his late friend Deborah Murphy, who brought so much love, joy, and good food to her annual July Fourth party.
I Have Taken a Lover, the iPad
Jun 22, 2010 by
After taking the iPad for a spin in the kitchen testing recipes, David isn’t only smitten, but convinced the it could change cookbook publishing forever.
When a Stranger Cooks Your Food
Jun 07, 2010 by
David Leite was unexpectedly delighted when someone—a virtual stranger—cooked a meal for him from his book, making him judge, jury, and guest of honor.
Mussel Bound
May 10, 2010 by
Nova Scotia is a hotbed of mussels. After visiting a local shellfish farm, David and The One dined on the just-harvested bivalves, swimming in an herby broth.
Okay, It’s Not All About Me
Apr 30, 2010 by
After winning the IACP’s First Book/Julia Child Award for the New Portuguese Table, David has a moment of uncommon modesty and thoughtful reflection.
Giada and Me: Separated at Birth
Apr 01, 2010 by
David lists the way Giada de Laurentiis and he are so similar, they could be siblings separated at birth and raised by different food-obsessed families.