on Martha Stewart Radio

Testing 1, 2, 3—I’m Hosting Martha Stewart Living Radio

Catch David as he hosts the Martha Stewart Living Radio program "Cooking Today" March 26, 28, and 30 from 3 pm EDT/12 pm PDT. And don’t forget to call in at 866-675-6675.

Duck Stock

Wiggle It, Just a Little Bit—Duck Stock, That Is

David tries his hand–and The One’s patience–at making a luxuriously rich, make-you-go-wobbly-in-the-knees duck stock. And he succeeds, on all counts.

  • Quick Glance
  • 30 M
  • 12 H
  • 24
A Very AARP Valentine's Day

A Very AARP Valentine’s Day

David muses about what his life would be like had he not met The One all those years ago. (Hint: He’s MUCH better off with The One.)

Bolognese Sauce Recipe

A Bolognese Sauce to Appease the Grandmother Within

Is anything more soothing than standing before a burbling pot of Marcella Hazan’s bolognese sauce? That’s what we thought.

  • Quick Glance
  • 20 M
  • 6 H
  • 85
Chicken, Navy Bean, and Spinach Stew

Zen and the Art of Cooking for The One

After The One goes to a yoga retreat to cleanse body and mind, David tries cooking healthfully…with unexpected results.

  • Quick Glance
  • 45 M
  • 1 H
  • 44

What I Learned in 2011

New Year’s Resolutions? Pish tosh. Why set yourself up to fail? David has a better way. One that kicks off the new by learning from the old.

Burning House

Kitchen Confessional: Burnin’ Down Da House

David recounts how he destroyed two Thanksgiving desserts and, in so doing, almost burned down his house.


Trick or Treat for the Childless

A little terrified of all the sugar-crazed kids trick or treating this Halloween? Here’s how adults can get a share of the stash.

Poilâine Miche

P is for…Paris. And Peace.

In Paris, David finds pastries, passion, and peace. Think of it as an emotional travelogue with dining recommendations.

Jennifer and Mikey Perillo

A Fund for Jennie Perillo

A Fund for Jennie is a non-profit collection to help food blogger Jennifer Perillo, who lost her husband suddenly to a heart attack. Won’t you please give?


Write Your, um, Our Own Cookbook

Ever wanted to write your own cookbook? Well, now you can. Kinda. Tell us the recipes you’d like to see in our next cookbook, and they might make the cut.

Portuguese Saleswoman

What I Miss About Portugal

There’s a lot to miss in Portugal. For David it’s this market woman, a beloved figure in the Alfama district, who knew one of his secrets.

Mac vs. PC

Macolytes vs. PC-Lovers: What Do You Eat?

According to a new poll, Mac and PC users couldn’t be more different, even in what they eat. Do you fit Macolyte or PCer-hugger traits at the table?

Pink Fuzzy Slipper

If I Were a Mother

These Mother’s Day recipes are the kind of dishes any mother would die for, especially if fed to her in bed. Just ask David. On second thought, don’t.

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