The David Blahg
This pumpkin macaroni and cheese ranks off the charts in terms of its epic indulgence-o-rama rating.
Envious of the loot your local sugar-crazed six-year-old mafia will take home on Halloween? David schemes how adults can get a share of the stash.
David was surprised when a virtual stranger cooked a meal for him from his book, making him judge, jury, and guest of honor.
Corn dogs, that ubiquitous county fair food, played a crucial, almost divine role, in keeping David alive during a detour in Dallas. Recipe included.
Forever? Completely? Sounds like words used only in conjunction with things that inspire lasting love. Like this cake.
Is anything more soothing than standing before a burbling pot of Marcella Hazan’s Bolognese sauce?
A cheat sheet containing all our best Thanksgiving recipes and troubleshooting tips. And, yes, there’s pie.
Cheese straws that marry a cute form with a nonbreakable function. And that’s to say nothing of the rich, cheesy flavor.
The Attack of the Killer Cherry Tomatoes took place at David’s this summer. [Spoiler alert!] Here’s how it ended.
“Brilliant.” “Simply astounding!” “Sublime.” “Perfect.” That’s what folks are saying about this avocado sorbet recipe.
David brags about his latest harvest and expresses dismay at blight and Japanese beetles and creepers and other garden horrors.
Depressed, David turns to bread making and finds that dough holds no grudges, turning out lovely even after the worst of manglings.
David surprises himself and all of us by trying something that’s actually healthful—quinoa. His response surprised us all even more.
This tactful treatise is David Leite’s attempt to school the rest of us on the right way to communicate with a fat person.
A Day in the Life of David
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