David on Food

David on Food

Marcella Hazan's Bolognese Sauce

Is anything more soothing than standing before a burbling pot of Marcella Hazan’s Bolognese sauce?

  • Quick Glance
  • 20 M
  • 6 H
  • 91

Pumpkin Macaroni and Cheese

The spectacular thing about this pumpkin macaroni and cheese recipe? Its magnificently indulgent nature.

  • Quick Glance
  • 1 H
  • 1 H, 30 M
  • 0

Procrastinator’s Thanksgiving Guide

A cheat sheet containing all our best Thanksgiving recipes and troubleshooting tips. And, yes, there’s pie.

Bow Tie Cheese Straws

Cheese straws that marry a cute form with a nonbreakable function. And that’s to say nothing of the rich, cheesy flavor.

  • Quick Glance
  • 20

Cherry Tomato Tart

The Attack of the Killer Cherry Tomatoes took place at David’s this summer. [Spoiler alert!] Here’s how it ended.

  • Quick Glance
  • 25 M
  • 2 H, 30 M
  • 14

Avocado Sorbet

“Brilliant.” “Simply astounding!” “Sublime.” “Perfect.” That’s what folks are saying about this avocado sorbet recipe.

  • Quick Glance
  • 15 M
  • 15 M
  • 6

Morning Harvest

David brags about his latest harvest and expresses dismay at blight and Japanese beetles and creepers and other garden horrors.

Yeast Are Never Depressed

Depressed, David turns to bread making and finds that dough holds no grudges, turning out lovely even after the worst of manglings.

The Mistress of Portugal’s Alentejo

David meets Portuguese chef Ilda Vinagre, the Michelin-starred mastermind behind A Bolota who is as talented as she is humble.

Cod and Shrimp Stew with Quinoa

David surprises himself and all of us by trying something that’s actually healthful—quinoa. His response surprised us all even more.

  • Quick Glance
  • 20 M
  • 30 M
  • 16

How Not to Talk to a Fat Person

This tactful treatise is David Leite’s attempt to school the rest of us on the right way to communicate with a fat person.

Tomato and Goat Cheese Cobbler

Oh, my, my, my, my. That’s what we think of this lovely little summer cobbler in a skillet.

  • Quick Glance
  • 20 M
  • 3 H
  • 17

Smoked Pickled Potatoes with Anchovy Aioli

Yep. We smoked, pickled, and fried these spuds. And we’ve no regrets. David divulges—and indulges—all in this blog post.

  • Quick Glance
  • 30 M
  • 11 H
  • 38

Breakfast Sausage Patties

David divulges why he bothers to make his own ingredients, from breakfast sausage to, well, you’ll just have to read about it.

  • Quick Glance
  • 45 M
  • 5 H
  • 38
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