This page has been 86'd

When I was a waiter, and we were out of something, the chef would shout, “The [insert dish name here] is 86’d.”

What you’re looking for is no longer available. Chances are you’ve ended up here because another site sent you to an incomplete page address–and I apologize profusely for that.

All is not lost, though. Peruse the gems below. They’re quite popular.

The word "David" written in script.

Our Greatest of All Time Recipes

Pastéis de Nata ~ Portuguese Custard Tarts

Not Portuguese? Not a problem. It won’t lessen your appreciation for these little lovelies with the shatteringly crisp pastry cradling ridiculously creamy custard.

2 hrs 30 mins

New York Times Chocolate Chip Cookies

We’re bewitched, thanks to this aged cookie dough–yes, aged COOKIE DOUGH–that indulges us in an adult cookie with notes of rich butterscotch and bitter dark chocolate.

1 d 12 hrs

Roast Pork Butt

This roast pork butt, coated in a simple rub of brown sugar, paprika, cumin, and red pepper flakes, is an incredibly easy recipe to make and yields enough pulled pork to feed a small army. It’s roasted low and slow in the oven until falling-apart tender.

10 hrs

Marcella Hazan’s Bolognese Sauce

Is anything more soothing than standing before a burbling pot of Marcella Hazan’s Bolognese sauce? (Hint: Our answer is absolutely not.)

6 hrs

Homemade Corned Beef

Homemade corned beef is crazy easy to make. And it’s not just for St. Patrick’s Day. Although the holiday simply isn’t the same without it.

5 d 3 hrs

Batter-Fried Chicken

Proof that it doesn’t take buttermilk or an insufferably long overnight brine to make insanely tender, crazily crisp, gosh darn perfect fried chicken.

1 hr 30 mins

Rosemary Chicken

This one-pot meal of roasted chicken thighs with leeks, rosemary, and cannellini beans in a creamy sauce just snatched a permanent spot in my weeknight rotation. Try it and find out why.

1 hr 30 mins

Breaded Oven Fried Chicken Thighs

These crumb-coated thighs come together with no fuss and can easily be adapted to whatever ingredients you happen to have on hand.

35 mins

Julia Child’s Coq au Vin

Coq au vin, aka chicken soused in wine, is a French classic that exists in countless incarnations. This rich, soulful riff is from Julia Child.

1 hr 30 mins

Dry Brine Turkey

All the juicy, tender perks of brining. None of the fuss of finding a container large enough to contain a turkey and cramming it in your already overstuffed fridge.

1 d 4 hrs 20 mins