The David Blahg
Oh, my, my, my, my. That’s what we think of this lovely little summer cobbler in a skillet.
Yep. We smoked, pickled, and fried these spuds. And we’ve no regrets. David divulges—and indulges—all in this blog post.
David divulges why he bothers to make his own ingredients, from breakfast sausage to, well, you’ll just have to read about it.
When David decides to DIY bacon, he really decides to DIY bacon. Seriously, folks. You gotta taste his take on cured pig.
David goes out to pasture. Uh, we mean, he decides the only eggs that shall touch his lips hereafter shall be pastured.
David divulges how he learned to bake bread late in life—and how he promptly became quite, quite obsessed.
Practice proper Southern gentility by whipping up a batch of that classic crowd-pleasing party must, pimento cheese.
David measures his friends on how true, honest, and kind they are—and how superlative their baking skills. His friend Cindi measures up.
Why make homemade ketchup? Because you can. And, as David explains, because no one can tell you that you shouldn’t. No one.
David recalls his first time making homemade butter and how he didn’t notice the beauty right in front of his face. Recipe included.
You’ve not “made it” until you’ve an eponymous cocktail all your own. Witness the Fatty Daddy, a sweetly surprising number that packs a punch, just like our own dear David.
David comes to understand that for some, corned beef hash is about far more than mere sustenance.
If we had to choose just one roast chicken to spend the rest of our lives with, this would be the one.
David divulges his fetish for puff porn, a habit that conveniently requires no confession with Father Fraga come Saturday afternoon.
A Day in the Life of David
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