Smoked Pickled Potatoes with Anchovy Aioli

Yep. We smoked, pickled, and fried these spuds. And we’ve no regrets. David divulges—and indulges—all in this blog post.

  • Quick Glance
  • 30 M
  • 11 H
  • 38

Breakfast Sausage Patties

David divulges why he bothers to make his own ingredients, from breakfast sausage to, well, you’ll just have to read about it.

  • Quick Glance
  • 45 M
  • 5 H
  • 38

Homemade Maple-Espresso Bacon

When David decides to DIY bacon, he really decides to DIY bacon. Seriously, folks. You gotta taste his take on cured pig.

  • Quick Glance
  • 25 M
  • 7 D, 4 H
  • 36

The Story of a (Pastured) Egg

David goes out to pasture. Uh, we mean, he decides the only eggs that shall touch his lips hereafter shall be pastured.

A Friend in Knead

David divulges how he learned to bake bread late in life—and how he promptly became quite, quite obsessed.

Pimento Cheese

Practice proper Southern gentility by whipping up a batch of that classic crowd-pleasing party must, pimento cheese.

  • Quick Glance
  • 10 M
  • 10 M
  • 173

Fresh Ham and Cheese Croissants

David measures his friends on how true, honest, and kind they are—and how superlative their baking skills. His friend Cindi measures up.

Homemade Ketchup

Why make homemade ketchup? Because you can. And, as David explains, because no one can tell you that you shouldn’t. No one.

  • Quick Glance
  • 30 M
  • 2 H
  • 49

Homemade Cultured Butter

David recalls his first time making homemade butter and how he didn’t notice the beauty right in front of his face. Recipe included.

  • Quick Glance
  • 5 M
  • 5 M
  • 52

Fatty Daddy Cocktail

You’ve not “made it” until you’ve an eponymous cocktail all your own. Witness the Fatty Daddy, a sweetly surprising number that packs a punch, just like our own dear David.

  • Quick Glance
  • 15 M
  • 45 M
  • 24

Corned Beef Hash-It-Out

David comes to understand that for some, corned beef hash is about far more than mere sustenance.

  • Quick Glance
  • 15 M
  • 45 M
  • 43

Ina Garten's Lemon Chicken with Croutons

If we had to choose just one roast chicken to spend the rest of our lives with, this would be the one.

  • Quick Glance
  • 15 M
  • 2 H
  • 54

Prosciutto-Parmesan Puffs

David divulges his fetish for puff porn, a habit that conveniently requires no confession with Father Fraga come Saturday afternoon.

  • Quick Glance
  • 20 M
  • 45 M
  • 56

Bolognese Lasagne

Think you know lasagne? As Giuliano Hazan explains, what you know may be sadly mistaken. His recipe will fix that.

  • Quick Glance
  • 1 H, 30 M
  • 4 H
  • 39
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