Tales of a Supertaster
Being a supertaster ain’t all that it’s cracked up to be—especially if you still have to eat your broccoli. David explains and complains.
I’m a three-time James Beard Award-winning food writer, cookbook author, memoirist, podcast host, and publisher. I enjoy sharing recipes and stories of all kinds, including those of my Portuguese heritage. Let’s eat! Comamos!
1 hr
5 hrs
1 hr 50 mins