Heads up. You absolutely, 100 percent have to listen to the latest episode of The Splendid Table. And not because I’m hosting. Well, all right, maybe partly because I’m hosting. We have a remarkable lineup of talented folks and experts whose very words you’ll be hanging on to–whether they’re talking about love in all its egregious and ecstatic forms, the making of pie crust, or Peruvian-ified fried rice. And let’s not forget recipes.
At the top of the show is one of contemporary writing’s most outrageous and controversial memoirists–Augusten Burroughs, author of the bestselling memoirs Running With Scissors and Dry. Augusten sat down with me to discuss his latest book, Lust & Wonder. Also, don’t miss our podcast in which Augusten reads a hilarious excerpt from his book about Thanksgiving dinner and a lost tooth.
Then we shift to Splendid Table correspondent Shauna Sever, who talks preserving food Italian-style with Domenica Marchetti, author of Preserving Italy. (Trust me, you won’t want to miss out on Domenica’s Pear Mustard recipe.) Read more »