The Story of a (Pastured) Egg

I think it’s fair to say that I’m not a proselytizer. I don’t cram sustainability concepts, politics, or ideologies down anyone’s throat. Quite the contrary. I’m heinous at dinner parties. The minute I see someone starting to climb up on a soapbox of any kind, I look for the nearest bottle of Scotch (of which there are usually many) and a pack of matches. A little immolation always brightens up a dull evening out here in Connecticut.
Read more »

A Friend in Knead

Alas, bread has been less forgiving of me than even my high school girlfriend. During the last few sun-dappled months of senior year, she came to realize I was genetically predisposed to want to go to our prom with her brother rather than with her. Understandably steamed, she gave me an astonishingly icy shoulder for weeks. She softened eventually, in no short thanks to my inimitable charm and style tips, and we remained friends. But my relationship with bread? Forgive the pun, but it hasn’t been so cut-and-dried. From the very beginning of my cooking days, I’ve been inexplicably drawn to desserts and attracted to savories. On the other hand, baking creations of the yeasted kind terrified me. Then came Jim Lahey’s miraculous no-knead bread recipe and its breathless promise of perfect boules that swept the Internet and spawned two books. I was extraordinarily curious. I bought a copy, pulled out my Le Creuset, and baked. And baked some more, yet my boules look more like Middle Eastern flatbreads. It felt as if bread had a vendetta against me, as if it was punishing me for my dalliances with puff pastry, cakes, and cookies the size of coffee saucers. Read more »

Pimento Cheese

There is nothing about me that is remotely Southern. I can’t name the capital of Virginia. I have no idea whether Lee or Grant led the Confederate troops into battle (although I do know who won the war). And for the life of me, I simply don’t get the concept of boiled peanuts. For years my only primer to Southern society and mores was Gone With the Wind. And I’m not ashamed to admit that I have, when in a mischievous mood, borrowed from Scarlett O’Hara, that great icon of Southern strength and frivolity, when entertaining. See, our house in Connecticut has four ridiculous columns in front. It looks more like an antebellum home from the wrong side of the Mason-Dixon Line than anything remotely in keeping with the neighborhood. When we’re expecting guests known for their resilient senses of humor and hearty constitutions, I don my big floppy gardening hat, sit primly on the front stairs, and prattle on in my best Southern accent to no one in particular, peppering it with plenty of “fiddle-dee-dee”s. Vivien Leigh won an Oscar for her flibbertigibbet ways. I’m usually awarded a chorus line of shaking heads and pitiful looks as everyone steps over me on their way inside. Read more »

Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail

The David Blahg Subscription

Enter your email address and get all of the The David Blahg updates sent to your inbox the moment they're posted. Be the envy of knowledgeable, savvy cooks everywhere. Sassy!

Preview