A lot of you have been asking about my book, and I have good news: the cover is finalized, the book itself is at the compositor, and I’ll see the first draft, called a dummy, …

Autumn days make me hungry for comfort foods. Is it the simmering pot of soup on the stove sending up steaming goodness or the radiating heat from the oven as a casserole bakes? As I …

Food writer and humorist Jess Thomson recounts her hilarious and daunting visit to the mecca of molecular gastronomy in the States: Grant Achatz’s Alinea.

This blog was originally supposed to launch months ago, as a place for me to write about my experiences living in Portugal while researching my cookbook—and for our contributors and guest bloggers to write about …