Little did I realize that I lost more than my grandmother, VoVo Costa, when she passed away. Gone, too, were recipes for many of her famous dishes. Sadly, she never wrote them down because, like most Portuguese women of her generation on the island of São Miguel (one of the nine Azorean islands off the coast of Portugal where my family’s from), she was never taught to read or write. And although everyone in the family has their own version of VoVo’s classics, they’re merely that. To this day no one can match her Sopa de Galinha (chicken soup) or her often-copied Recheio com chouriço (spicy sausage stuffing), which were always the highlights of Sunday dinner.
Clearly, something had to be done. So I approached my mother and aunts with a sheepish grin on my face and a video camera in my hand. My goal: to film family favorites being prepared before they too were lost. I wanted a permanent record of the food that filled three tables every Sunday when we laughed and talked (which to other families sounded like fighting), and my mother and aunts buzzed about happily shoveling their specialties onto our plates. Read more »