Waiterly Conduct
May 24, 2008
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posted by Jess Thomson
Filed under writings
Filed under writings
Food writer and humorist Jess Thomson recounts her hilarious and daunting visit to the mecca of molecular gastronomy in the States: Grant Achatz’s Alinea.
Taking the Sting Out of Nettles
May 23, 2008
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posted by Jess Thomson
Filed under writings
Filed under writings
When making a nettle-pecan pesto for pasta, writer Jess Thomson discovers that when handled properly stinging nettles don’t have to bite back.
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