What’s for Dinner Tonight? The age-old question is answered here by you, our readers, who have one goal: to get a great meal on the table tonight.

The winners of our first-ever food photography contest have been chosen. Check them out.

After days of flipping though images, we’re bleary-eyed, but we’ve picked 10 finalists for our Food Photography Contest. Make sure to vote by August 30th!

For our first-ever food photography contest, take a photo of any recipe on Leite’s Culinaria and you’ll be eligible to win a gift certificate to B&H Photo.

Say hello to Renee Schettler, Leite’s Culinaria’s new deputy editor.

Thanks to our iPhone interface, our latest articles and your favorite LC recipes, complete with ingredients lists, are always within reach on your phone.

Editors of Saveur | Saveur Cooks Authentic French | Chronicle Books, 1999 | Serves 8 This old-style French cherry clafouti dessert, given to us by Auvergnat grandmother Jean Barbet, calls for unpitted cherries. This is the tradition in the region, not as a labor-saving shortcut, but because the pits are believed to add flavor to [...]