What’s for Dinner Tonight?
Nov 02, 2011
325 Comments
by Dan Kraan, LC Community Moderator
Filed under leites culinaria
Filed under leites culinaria
What’s for Dinner Tonight? The age-old question is answered here by you, our readers, who have one goal: to get a great meal on the table tonight.
Food Photography Contest Winners
Aug 30, 2010
10 Comments
by David Leite
Filed under leites culinaria
Filed under leites culinaria
The winners of our first-ever food photography contest have been chosen. Check them out.
Food Photography Contest Finalists
Aug 05, 2010
6 Comments
by LC Staff
Filed under leites culinaria
Filed under leites culinaria
After days of flipping though images, we’re bleary-eyed, but we’ve picked 10 finalists for our Food Photography Contest. Make sure to vote by August 30th!
Food Photography Contest
Jun 03, 2010
47 Comments
by LC Staff
Filed under leites culinaria
Filed under leites culinaria
For our first-ever food photography contest, take a photo of any recipe on Leite’s Culinaria and you’ll be eligible to win a gift certificate to B&H Photo.
Renee Schettler Rossi, our new Deputy Editor
Feb 07, 2010
20 Comments
by David Leite
Filed under leites culinaria
Filed under leites culinaria
Say hello to Renee Schettler, Leite’s Culinaria’s new deputy editor.
iPhone Interface for Leite’s Culinaria
Jun 22, 2009
18 Comments
by David Leite
Filed under leites culinaria
Filed under leites culinaria
Thanks to our iPhone interface, our latest articles and your favorite LC recipes, complete with ingredients lists, are always within reach on your phone.
Test Recipe
Jun 23, 2000
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by The Editors of Saveur
Filed under leites culinaria
Filed under leites culinaria
Editors of Saveur | Saveur Cooks Authentic French | Chronicle Books, 1999 | Serves 8 This old-style French cherry clafouti dessert, given to us by Auvergnat grandmother Jean Barbet, calls for unpitted cherries. This is the tradition in the region, not as a labor-saving shortcut, but because the pits are believed to add flavor to [...]
