“The best scrambled eggs that I have ever made!” “Light, fluffy, slightly moist.” “Perfect.” That’s what folks are saying about this recipe.
The books we simply can’t stop cooking from, including titles by a MIT grad, a Southern belle, even a movie star.
We’re suckers for moments that meld romance and humor. You, too? Go on, then, murmur some sweet or sassy nothings in our ear.
Uh, what are these little troublemakers up to? You tell us. We want your sassy and snarky suggestions in our first-ever caption contest.
Here are the rules for our caption contests. Please read them carefully–your winnings may depend upon it!
What’s for Dinner Tonight? The age-old question is answered here by you, our readers, who have one goal: to get a great meal on the table tonight.
The winners of our first-ever food photography contest have been chosen. Check them out.
After days of flipping though images, we’re bleary-eyed, but we’ve picked 10 finalists for our Food Photography Contest. Make sure to vote by August 30th!
For our first-ever food photography contest, take a photo of any recipe on Leite’s Culinaria and you’ll be eligible to win a gift certificate to B&H Photo.
Say hello to Renee Schettler, Leite’s Culinaria’s new deputy editor.
Thanks to our iPhone interface, our latest articles and your favorite LC recipes, complete with ingredients lists, are always within reach on your phone.
Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.
Preview daily e-mail
Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.
Preview weekly e-mail