Distinctly Thai, this deep-fried tofu with peanut sauce is gonna make you think of tofu like you’ve never, ever thought of it before.
A little tangy and not too sweet, this North Carolina style barbecue sauce is juuuuuuuuuust right.
We combine the hallmark ingredients of two classic salads—Cobb and Waldorf—in this simple, satisfying, and we dare say stunning collision of healthy and indulgent.
Simple. Stunning. And conversation stopping as well as starting. That’s what this salad is.
Because who doesn’t want pie for dinner?! And this vegetable galette gets it exactly right with a buttery crust, a creamy cheese sauce, and oh-so-sweet roasted veggies.
We’re suckers for moments that meld romance and humor. You, too? Go on, then, murmur some sweet or sassy nothings in our ear.
Uh, what are these little troublemakers up to? You tell us. We want your sassy and snarky suggestions in our first-ever caption contest.
Here are the rules for our caption contests. Please read them carefully–your winnings may depend upon it!
What’s for Dinner Tonight? The age-old question is answered here by you, our readers, who have one goal: to get a great meal on the table tonight.
The winners of our first-ever food photography contest have been chosen. Check them out.
After days of flipping though images, we’re bleary-eyed, but we’ve picked 10 finalists for our Food Photography Contest. Make sure to vote by August 30th!
For our first-ever food photography contest, take a photo of any recipe on Leite’s Culinaria and you’ll be eligible to win a gift certificate to B&H Photo.
Say hello to Renee Schettler, Leite’s Culinaria’s new deputy editor.
Thanks to our iPhone interface, our latest articles and your favorite LC recipes, complete with ingredients lists, are always within reach on your phone.
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