Asian chicken salad with bok choy and oranges and cashews helps you say so long to the same old boring chicken on salad greens. And it’s on the table in less time than it takes to get takeout.
A summer party essential. You just may not have realized this yet. One sip and you’ll understand. (It’s nonalcoholic. But that doesn’t mean you can’t do something to fix that.)
Yep. Grilled chicken tacos with mango. Prepare to be astounded. (What? Perhaps you were expecting a humdrum weeknight dinner?)
Baked nectarines with port. Looks fancy. Couldn’t be easier. And quite possibly the booziest dessert you’ll make all summer long.
Um, 5 minutes hands-on time for a loaf of bread? Please. That’s nothing. Nothing short of a miracle.
Salt and vinegar potato chips are a crunchy, salty, tangy classic. Here’s how to make them at home.
No rub. No sauce. Just perfectly smoked bbq brisket exquisiteness. Here’s how to make it at home.
Made with egg, bacon, Cheddar, and a brioche bun, this breakfast burger certainly sounds like breakfast to us!
Mango guacamole. Don’t judge. Not until you’ve tasted just the sweet heat that comes from adding tropical fruit and habanero to classic guacamole.
Gin and tonic granita, in addition to being an absolute summer must, is a palate cleanser, a dessert, an aperitif, a conversation starter, and so, so many other marvie things.
Magnificently easy to marinate. Quick to toss on the grill. And distinctly Thai thanks to the lilt of coconut milk, fish sauce, cilantro, and curry.
This kale, butternut squash, and kale salad may conjure notions of autumn but it’s actually really quite lovely all year long.
Dry-rubbed tri-tip. Our approach is subtly spiced and expertly cooked and a relatively inexpensive way to wow a crowd. Here’s how to pull it off.
Named for the Broadway play about the mythological Greek god of beauty, the Adonis stunningly draws together vermouth, a couple styles of sherry, orange bitters, and a twist.
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